Spinach and Feta Hand Pies Recipe

There’s something magical about gathering in the kitchen, the heart of every home, to create something delicious together. Today, I bring you a recipe that is both comforting and elegant—Spinach and Feta Hand Pies. These golden, flaky hand pies are filled with a tantalizing mix of fresh spinach and creamy feta cheese, perfect for a family get-together, a cozy dinner, or a special treat during a seasonal occasion. These hand pies make for an excellent introduction to pastry making, combining simplicity with a touch of sophistication that will impress both young and old alike. So, let’s roll up our sleeves and make some memories with this delightful recipe.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Servings: 8 hand pies
• Skill Level: Beginner

• 2 cups fresh spinach leaves, washed and chopped
• 1 cup crumbled feta cheese
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 package puff pastry, thawed
• 1 egg, beaten (for egg wash)

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.
3. Add the minced garlic and cook for another 1-2 minutes until fragrant.
4. Stir in the chopped spinach and cook until wilted, about 2-3 minutes. Season with salt and pepper to taste.
5. Remove the skillet from heat and let the mixture cool slightly. Once cooled, mix in the crumbled feta cheese.
6. On a lightly floured surface, roll out the puff pastry into a large rectangle. Cut the pastry into 4-inch squares.
7. Place a spoonful of the spinach and feta mixture in the center of each square.
8. Brush the edges of the pastry squares with the beaten egg. Fold each square into a triangle, pressing the edges to seal and crimping with a fork if desired.
9. Place the hand pies on the prepared baking sheet. Brush the tops with the remaining egg wash.
10. Bake in the preheated oven for 20-25 minutes, or until golden brown and flaky.
11. Allow the hand pies to cool slightly before serving. Enjoy warm!

• If you’re new to handling puff pastry, keep it chilled and work with small sections to prevent it from becoming too soft.
• You can substitute fresh spinach with frozen spinach; just make sure to thaw and drain it thoroughly to remove excess moisture.
• Add a pinch of nutmeg or red pepper flakes to the filling for an extra layer of flavor.
• Unbaked hand pies can be frozen on a baking sheet, then transferred to a freezer bag. Bake directly from frozen, adding a few extra minutes to the cook time.

Store any leftover hand pies in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes or until heated through.

These delicious hand pies pair wonderfully with a fresh green salad or a bowl of soup. For a refreshing drink, try serving them with a chilled glass of lemonade or an herbal tea.

At Zynahz, we believe in bringing joy and creativity into your kitchen, one delightful recipe at a time. We hope these Spinach and Feta Hand Pies inspire you to gather your loved ones and create some lasting memories together. We would love to see your culinary creations, so please share your results with us on social media. Don’t forget to spread the joy by sharing this recipe with friends and family. For more delicious recipes, follow us on social media and sign up for our newsletter. Until next time, happy cooking!