There’s something undeniably magical about the first meal of the day, especially when it brings the family together around a beautifully set table. This Spinach and Feta Breakfast Strata recipe is a celebration of those intimate moments, where each bite is filled with love and warmth. The layers of golden-brown bread, tender spinach, and melty, tangy feta cradled in seasoned eggs create a harmonious symphony of flavors. Perfect for a weekend brunch or a special holiday breakfast, this dish is designed to delight and impress. Not only is it a joy to eat, but it also allows for creativity, making it an excellent addition to your culinary repertoire.
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6-8
Skill Level: Intermediate
- 8 cups cubed day-old bread
- 2 cups fresh spinach, chopped
- 1 1/2 cups feta cheese, crumbled
- 6 large eggs
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 1 tablespoon olive oil
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- In a skillet, heat the olive oil over medium heat. Add the chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat and set aside.
- In a large mixing bowl, beat the eggs and then whisk in the milk, salt, black pepper, and nutmeg.
- Place half of the cubed bread into the prepared baking dish, followed by half of the crumbled feta and wilted spinach. Repeat the layers with the remaining bread, feta, and spinach.
- Pour the egg mixture evenly over the bread layers, pressing down gently to ensure the bread soaks up the liquid.
- Cover the baking dish with aluminum foil and bake for 30 minutes. Then, uncover and bake for an additional 15 minutes, or until the top is golden brown and the custard is set.
- Allow the strata to cool slightly before serving. Cut into squares and serve warm.
Helpful Tips:
- If you’re short on time, prepare the strata the night before and refrigerate it. Bake it the next morning for freshly baked goodness.
- Add a pinch of red chili flakes for a hint of spice.
- For a richer flavor, use a combination of feta and mozzarella cheese.
Storage Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.
Pairings:
This Spinach and Feta Breakfast Strata pairs beautifully with a fresh fruit salad, a glass of freshly squeezed orange juice, or a cup of hot coffee. Consider serving with a side of turkey bacon or chicken sausages for added protein.
At Zynahz, our mission is to bring joy and creativity into the kitchen, turning every meal into a memorable occasion. We hope this Spinach and Feta Breakfast Strata recipe becomes a favorite in your home, sparking laughter and creating cherished memories. We would love to hear about your cooking experiences, so please share your results with us. Don’t forget to share this recipe with your friends and family, too!
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