There’s something magical about gathering around the table for a family dinner, the aroma of a home-cooked meal wafting through the house. Spinach and Cheese Stuffed Shells, with their gooey, cheesy heart and wholesome spinach filling, bring a sense of warmth and comfort that few dishes can match. Ideal for a cozy autumn night or a festive family celebration, this recipe combines delicious flavors with a touch of creativity, making it a cherished favorite. It’s a perfect way to involve the little ones in the kitchen too, creating memories and traditions together. Let’s dive into this delightful journey of taste, texture, and culinary joy!
Recipe Summary
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Servings: 6
- Skill Level: Easy
Ingredients
- 1 package jumbo pasta shells (12 oz)
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 2 cups fresh spinach, chopped
- 2 cups marinara sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground nutmeg
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the pasta shells according to package instructions until al dente. Drain and set aside.
- In a large bowl, combine the ricotta cheese, 3/4 cup of the mozzarella cheese, Parmesan cheese, egg, chopped spinach, garlic powder, onion powder, nutmeg, salt, and pepper. Mix until well combined.
- Spread 1 cup of marinara sauce on the bottom of a large baking dish.
- Stuff each cooked shell with the cheese and spinach mixture and place them in the baking dish, open side up.
- Pour the remaining marinara sauce over the stuffed shells.
- Sprinkle the remaining 1/4 cup of mozzarella cheese over the top.
- Bake in the preheated oven for 25-30 minutes, until the cheese is melted and golden brown.
- Remove from the oven and allow to cool for a few minutes. Garnish with fresh basil before serving.
Helpful Tips
For a twist, try mixing in some sautéed mushrooms or using a blend of cheeses such as Asiago or fontina. If you’re short on time, frozen chopped spinach can be used; just make sure to thaw and drain it well. Staying true to the family-friendly theme, let the kids help with stuffing the shells—it’s fun and a great bonding activity.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through. This dish also freezes well. Simply prepare as directed, cover with foil, and freeze. When ready to eat, bake from frozen at 375°F (190°C) for about 45 minutes to an hour, or until fully heated.
Ingredient Substitutions
If ricotta cheese isn’t available, cottage cheese works as a substitute. For a vegan option, use tofu ricotta and dairy-free cheeses. The recipe is flexible, making it easy to suit dietary preferences and ingredient availability.
Complementary Dishes and Drinks
Pair these delightful Spinach and Cheese Stuffed Shells with a crisp green salad, garlic bread, and a light, fruity beverage like sparkling water with lemon or a tangy homemade lemonade. For dessert, a simple vanilla ice cream or a slice of lemon pound cake would be perfect.
In every bite of these exquisite Spinach and Cheese Stuffed Shells, there’s a reminder of Zynahz’s mission to bring joy and creativity into the kitchen. We hope this recipe adds a touch of warmth to your family dinners and inspires you to make delightful memories in the heart of your home. We’d love to see your culinary creations, so share your results with us! Don’t forget to spread the love by sharing this recipe with friends and family, and explore more delectable dishes on Zynahz. Follow us on social media and sign up for our newsletter to stay updated on our latest recipes and cooking tips. Happy cooking!
