There’s a certain magic that fills the kitchen when you create a dish that resonates with the warmth and comfort of home. Today’s recipe embodies just that – the delightful Spinach and Cheese Dumplings Recipe. These dumplings are perfect for family gatherings, quiet dinners, or even as a hearty snack for an autumn afternoon. Picture tender dumplings with melted cheese oozing out as you take a bite, the vibrant green of the spinach peeking through to entice every sense. This recipe is not only delicious but also a great opportunity to share the fun of cooking with children, as they can help mix, fill, and fold the dumplings. So, let’s get started on this journey of flavors and creativity with your favorite kitchen companion, Zynahz.
Recipe Summary
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Servings: 4
- Skill Level: Intermediate
Ingredients:
- 2 cups fresh spinach, washed and chopped
- 1 cup ricotta cheese
- 1/2 cup mozzarella cheese, grated
- 1/4 cup Parmesan cheese, grated
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups all-purpose flour
- 1/2 cup water, as needed
- A small bowl of tomato-based dipping sauce
Instructions:
- In a large mixing bowl, combine the chopped spinach, ricotta cheese, mozzarella, Parmesan, egg, salt, and black pepper. Mix until well combined.
- In another bowl, gradually add water to the flour, mixing until a soft dough forms. Knead until smooth.
- On a floured surface, roll out the dough to about 1/8-inch thickness. Using a round cutter or glass, cut out circles of dough.
- Place a teaspoon of the spinach and cheese mixture onto each dough circle.
- Fold the dough over the filling to form half-moons, pressing the edges to seal.
- Place the dumplings in a steamer basket over boiling water, ensuring they don’t touch. Steam for about 10-12 minutes or until the dough is translucent and cooked through.
- Serve the dumplings hot with the tomato-based dipping sauce on the side.
Helpful Tips:
- Adding a bit of lemon zest to the filling can give the dumplings a refreshing lift.
- For a richer taste, substitute ricotta with cottage cheese.
- If the dough feels too sticky, add a little more flour until it’s easy to handle.
If you have any leftover dumplings, store them in an airtight container in the refrigerator for up to three days. They can also be frozen and steamed directly from the freezer when needed.
Pair these delicious dumplings with a fresh green salad or a light soup for a complete meal. A glass of iced tea or lemonade makes for a perfect drink to accompany this dish.
Creating delightful culinary experiences is at the heart of Zynahz. We believe in making every meal an opportunity for joy and creativity, and this Spinach and Cheese Dumplings Recipe is one such dish that brings all the warmth of home right onto your plate. Don’t forget to share your dumpling creations with us on social media or leave us a comment on our blog. Invite your friends and family into the joy of cooking by sharing this recipe and exploring more at Zynahz. Follow us for daily inspiration and sign up for our newsletter to stay updated with the latest from our kitchen to yours.
