There’s something truly magical about the union of spinach and artichokes in a dip; it’s creamy, savory, and so comforting. This Spinach and Artichoke Dip promises to be the star of your festive gatherings, bringing everyone together around the table. Its warm, inviting flavors and the blend of textures create an irresistible treat perfect for any occasion, whether it’s a family night or a holiday celebration.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 8
Skill Level: Easy
Ingredients
- 1 (10 oz) package frozen spinach, thawed and drained
- 1 (14 oz) can artichoke hearts, drained and chopped
- 1 cup grated Parmesan cheese
- 1 cup grated mozzarella cheese
- 1 cup sour cream
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Olive oil, for drizzling
- Additional Parmesan for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the spinach, artichokes, Parmesan, mozzarella, sour cream, mayonnaise, garlic, salt, and pepper until well combined.
- Transfer the mixture to a baking dish and spread it out evenly.
- Drizzle a bit of olive oil on top and sprinkle with additional Parmesan cheese.
- Bake for 25 minutes, or until the dip is hot and bubbly, with a golden top.
- Allow to cool slightly before serving with pita chips and veggie sticks.
Helpful Tips
- Make Ahead: Prepare the dip a day in advance and refrigerate. Simply bake just before serving for an easy, stress-free appetizer.
- Variations: Try adding a touch of spice with a pinch of red pepper flakes or a splash of hot sauce for an extra kick.
- Beginner-Friendly: Use pre-minced garlic and pre-shredded cheese to save time and effort.
Storage Instructions
- Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
- For longer storage, freeze the dip for up to 2 months. Thaw in the refrigerator overnight before reheating.
Pairings
- This dip pairs wonderfully with crispy pita chips, sliced baguette, or an assortment of colorful veggie sticks like carrots, bell peppers, and celery.
- For beverages, consider serving with a chilled white wine or a refreshing iced tea.
There’s nothing quite like sharing a delicious, homemade dip with loved ones. I hope this Spinach and Artichoke Dip brings as much joy to your gatherings as it does to ours. Don’t forget to share your creations using #ZynahzRecipes or tag Zynahz on Instagram. We’d love to see your delightful spreads! Feel free to leave feedback on our website, zynahz.com, and be sure to subscribe to our newsletter for the latest updates. Follow Zynahz on social media for more heartwarming recipes and tips. Happy cooking!