Spinach and Artichoke Alfredo Recipe

There’s something heartwarming about gathering around a table with loved ones, sharing a meal that’s both delicious and comforting. Our Spinach and Artichoke Alfredo Recipe is the epitome of such warmth. Imagine a rich, creamy Alfredo sauce enveloping tender pasta, while vibrant spinach and tangy artichokes add a burst of color and flavor. This scrumptious dish not only showcases culinary elegance but also brings families together, fostering bonds over plates of delightful food. Whether you’re seeking a soul-soothing weeknight dinner or an impressive dish for special occasions, this recipe is sure to become a cherished favorite in your kitchen.

Ingredients

• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 2 cups baby spinach, roughly chopped
• 1 cup marinated artichoke hearts, drained and chopped
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 8 ounces fettuccine pasta
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped (optional for garnish)

Instructions

1. Bring a large pot of salted water to a boil. Cook fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
3. Add the chopped spinach to the skillet and cook for 2-3 minutes until wilted.
4. Stir in the chopped artichoke hearts and cook for another 2 minutes.
5. Reduce heat to low. Pour in the heavy cream and add grated Parmesan cheese. Stir continuously until the cheese has melted and the sauce is smooth and creamy.
6. Season the sauce with salt and pepper to taste.
7. Add the cooked fettuccine to the skillet, tossing it gently to coat the pasta evenly with the Alfredo sauce.
8. Serve the pasta immediately, garnished with fresh parsley if desired.

Helpful Tips

• If you prefer a lighter version, you can use half-and-half instead of heavy cream.
• For a nutty twist, add a handful of toasted pine nuts right before serving.
• If the sauce becomes too thick, add a splash of the pasta cooking water to reach your desired consistency.

Storage Instructions

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat, adding a little extra cream or milk to smooth out the sauce.

Ingredient Substitutions

If you can’t find marinated artichoke hearts, canned or frozen artichoke hearts will work as well. Simply drain and chop them before using.

Pairings

This Spinach and Artichoke Alfredo pairs beautifully with a crisp green salad and a side of garlic bread. For drinks, a glass of chilled white grape juice or sparkling water with a slice of lemon complements the creamy texture wonderfully.

At Zynahz, we believe in creating moments of joy and creativity in the kitchen. Our Spinach and Artichoke Alfredo Recipe is a delightful way to bring loved ones together, wrapped in the comforting embrace of home-cooked goodness. We encourage you to try this recipe and share your culinary creations with us. Don’t forget to share this recipe with friends and family, spreading the joy of cooking to those you care about. Explore more delicious recipes on Zynahz, follow us on social media, and sign up for our newsletter for more culinary inspiration.