There’s something magical about gathering around the kitchen to cook a warm, hearty meal. Today, we’re diving into the vibrant world of Thai cuisine with our Spicy Thai Basil Noodles Recipe. This dish is a wonderful way to bring the family together, encouraging everyone to join in with chopping the colorful vegetables, stirring the fragrant sauce, and finally, enjoying the creation together. The secret lies in the perfect combination of flavors – the delicate sweetness of the basil, the crunchiness of the veggies, and the zesty kick of the chili sauce. This recipe not only highlights the essence of Thai cooking but also embodies the spirit of togetherness and creativity.
Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4
- Skill Level: Easy
Ingredients
- 200g rice noodles
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 carrot, julienned
- 100g green beans, trimmed and halved
- 1 small red chili, sliced (optional for extra heat)
- 1/4 cup soy sauce
- 2 tablespoons fish sauce
- 2 tablespoons oyster sauce
- 1 tablespoon brown sugar
- 1 cup fresh Thai basil leaves
Instructions
- Cook the rice noodles according to the package instructions. Drain and set aside.
- In a large pan or wok, heat the vegetable oil over medium-high heat.
- Add the minced garlic and sauté until fragrant, about 30 seconds.
- Add the red and yellow bell peppers, carrot, and green beans. Stir-fry for 3-5 minutes until the vegetables are tender but still crisp.
- Add the sliced red chili and cook for another minute.
- In a small bowl, mix the soy sauce, fish sauce, oyster sauce, and brown sugar until the sugar dissolves.
- Pour the sauce mixture into the pan, stirring to coat the vegetables.
- Add the cooked rice noodles and toss to combine, ensuring the noodles are well-coated with the sauce.
- Remove from heat and gently stir in the fresh Thai basil leaves.
- Serve immediately and enjoy!
Helpful Tips
- For an extra protein boost, add cooked chicken, shrimp, or tofu.
- If Thai basil is unavailable, regular basil can be used as a substitute. It won’t have the same anise-like flavor, but it will still be delicious.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a pan with a splash of water to loosen the noodles.
- Customize the level of heat by adjusting the amount of red chili or adding chili flakes.
This Spicy Thai Basil Noodles Recipe is a testament to the joy and creativity that cooking can bring. At Zynahz, we believe in creating beautiful, flavorful dishes that bring families together and inspire culinary adventures. We hope you try this recipe and share your creations with us. Don’t forget to share the love with friends and family, encouraging them to explore the world of cooking with Zynahz. For more delightful recipes, follow us on social media and subscribe to our newsletter. Happy cooking!
