At Zynahz, we believe that the kitchen is the heart of every home, where delicious meals bring family and friends together. Our Spicy Thai Basil Chicken Stir-Fry recipe is a prime example of this, filled with vibrant flavors and aromatic spices that will transform your kitchen into a Thai haven. This delightful dish is perfect for weeknight dinners or special occasions, promising to be a hit with both kids and adults alike. The fragrant Thai basil paired with spicy garlic-chili sauce creates a harmony of flavors that will make your taste buds sing. Let’s dive into this recipe that embodies creativity and familial warmth, encouraging everyone to gather around the table with excitement.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4
- Skill Level: Easy
Ingredients
- 500g boneless, skinless chicken thighs, thinly sliced
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 2-3 red Thai chilies, chopped (adjust to taste)
- 1 onion, sliced
- 1 bell pepper, sliced
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1 cup fresh Thai basil leaves
- Steamed jasmine rice, for serving
Instructions
- Heat vegetable oil in a large wok or frying pan over medium-high heat.
- Add minced garlic and chopped red Thai chilies to the pan, stir-frying until fragrant, about 1 minute.
- Add sliced chicken thighs to the pan and cook until they are no longer pink, about 3-4 minutes.
- Add the sliced onions and bell pepper, stir-frying for another 2-3 minutes until they start to soften.
- Stir in the soy sauce, fish sauce, oyster sauce, and sugar, mixing well to evenly coat the chicken and vegetables.
- Just before turning off the heat, toss in the fresh Thai basil leaves, stirring them into the dish until wilted and aromatic.
- Serve the Spicy Thai Basil Chicken Stir-Fry hot over steamed jasmine rice and enjoy the blend of spicy, savory, and aromatic flavors.
Helpful Tips
- For a milder version, reduce the number of red Thai chilies or remove the seeds before chopping.
- Substitute chicken with beef, shrimp, or tofu for a different protein option.
- If you cannot find Thai basil, sweet basil can be used as an alternative.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat thoroughly before serving.
Ingredient Substitutions
If you cannot find oyster sauce, you can replace it with a mixture of hoisin sauce and soy sauce. Fish sauce can be substituted with extra soy sauce for a vegetarian version.
Pairings
This Spicy Thai Basil Chicken Stir-Fry pairs wonderfully with steamed jasmine rice, Thai cucumber salad, or a light vegetable stir-fry. For beverages, a glass of iced Thai tea or a refreshing lemongrass drink complements the dish perfectly.
Zynahz is all about bringing joy and creativity into your kitchen, making every meal a chance to connect and celebrate with loved ones. We hope this Spicy Thai Basil Chicken Stir-Fry recipe adds a flavorful adventure to your dining experience. Try this recipe, share your results with us, and spread the love with friends and family. Don’t forget to explore more exciting recipes on Zynahz, follow us on social media, and sign up for our newsletter for the latest culinary inspirations. Happy cooking!
