Spicy Shrimp Cocktail Recipe

Introduction

There’s something uniquely delightful about a well-composed Spicy Shrimp Cocktail, a dish that effortlessly marries elegance and flavor. This recipe is perfect for seasonal gatherings, particularly those cozy family Thanksgivings where traditions blend with innovation. The tantalizing kick of the cocktail sauce combined with the freshness of plump shrimp creates an appetizer that’s both refreshing and invigorating. It’s a simple, yet sophisticated way to start a festive meal, encouraging lively conversations and warm connections around the table.

Prep Time: 15 minutes

Cook Time: 5 minutes

Total Time: 20 minutes

Servings: 6

Skill Level: Easy

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 lemon, halved
• 2 cups water
• 1 tablespoon Old Bay seasoning
• 1 cup ice cubes
• 1 cup ketchup
• 2 tablespoons prepared horseradish
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon hot sauce (adjust to taste)
• Lemon slices, for garnish
• Fresh herbs (such as parsley or dill), for garnish
• Ice, for serving platter

Instructions

1. Fill a large pot with water and squeeze the juice of half a lemon into it. Add the Old Bay seasoning and bring to a boil.
2. Add the shrimp and cook for 2-3 minutes until they are just opaque and pink. Be careful not to overcook.
3. Transfer the shrimp to a bowl of ice water to stop the cooking process. Let them chill for at least 5 minutes.
4. While the shrimp cool, prepare the cocktail sauce by mixing ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce in a small bowl. Adjust seasoning to taste.
5. Drain the shrimp and pat dry. Arrange them on a serving platter over a bed of ice with the cocktail sauce in the center.
6. Garnish with lemon slices and fresh herbs for a festive touch.

Helpful Tips

• Chill well: Ensure the shrimp is chilled properly by keeping them in ice water until ready to serve.
• Adjust spice level: Play around with the hot sauce and horseradish quantities in the cocktail sauce to suit your preference for spiciness.
• Substitutions: If you don’t have Old Bay seasoning, a mix of paprika, celery salt, and black pepper can work as a substitute.

Storage Instructions

If you need to prepare in advance, store the cooked and chilled shrimp in an airtight container in the refrigerator for up to 24 hours. The cocktail sauce can also be made a day ahead and kept chilled.

Pairings

This Spicy Shrimp Cocktail pairs beautifully with a crisp white wine such as Sauvignon Blanc or a light, bubbly Prosecco. For a complete holiday appetizer spread, serve alongside a cheeseboard and mixed nuts.

Conclusion

Create this delightful Spicy Shrimp Cocktail for your next gathering and experience the joy it brings to your table. We would love to see your creations, so share your photos using #ZynahzRecipes or tag us on Instagram. For more recipes and to leave feedback, visit our website at Zynahz. Don’t forget to subscribe to our newsletter for updates and follow us on social media to stay connected. Happy cooking!