Spicy Sausage and Peppers Ziti Recipe

There’s something magical about gathering around the table to share a meal that brings warmth and joy to the heart. Our Spicy Sausage and Peppers Ziti is a sensational dish that marries bold flavors, vibrant colors, and comforting textures. Perfect for family dinners or special occasions, this recipe is sure to become a favorite in your household. The blend of spicy sausage and sweet bell peppers in a rich tomato sauce, all enveloped in perfectly cooked ziti, is a culinary experience that celebrates both creativity and family togetherness.

Recipe Summary

Ingredients

• 1 pound ziti pasta
• 1 pound spicy Italian sausage, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow onion, finely chopped
• 3 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1/2 teaspoon red chili flakes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1/2 cup grated Parmesan cheese
• Fresh basil leaves for garnish

Instructions

1. Cook the ziti pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the sliced sausage and cook until browned, about 5-7 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the chopped onion and cook until translucent, about 3 minutes. Add the garlic and cook for another minute until fragrant.
4. Add the sliced bell peppers to the skillet and cook until they begin to soften, about 5 minutes.
5. Pour in the crushed tomatoes, red chili flakes, dried oregano, and dried basil. Stir well to combine. Season with salt and pepper to taste.
6. Return the browned sausage to the skillet and simmer the sauce for 10 minutes, allowing the flavors to meld together.
7. Preheat your oven to 375°F (190°C).
8. In a large mixing bowl, combine the cooked ziti pasta with the sausage and pepper sauce. Mix well to ensure the pasta is evenly coated.
9. Transfer the ziti mixture to a large baking dish or cast iron skillet. Sprinkle the grated Parmesan cheese over the top.
10. Bake in the preheated oven for 15 minutes, or until the cheese is melted and bubbly.
11. Garnish with fresh basil leaves before serving. Enjoy!

Helpful Tips

• For a smoother texture, blend the crushed tomatoes before adding them to the skillet.
• Substitute spicy sausage with mild sausage if you prefer less heat.
• Swap out the ziti for penne or rigatoni if desired.
• Add a handful of fresh spinach or kale for extra nutrients and color.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Pairings and Complementary Dishes

This dish pairs beautifully with a simple green salad and garlic bread. For a refreshing beverage, try serving with a crisp white wine like Pinot Grigio or a fruity red like Zinfandel.

We can’t wait for you to taste the heartwarming goodness of our Spicy Sausage and Peppers Ziti! Share your delicious creations with us using #ZynahzRecipes or tag us on Instagram. We’d love to hear your feedback, so feel free to leave a comment on our website Zynahz. Don’t forget to subscribe to our newsletter for the latest recipes and follow us on social media for daily culinary inspiration.