Spicy Sausage and Eggplant Ziti Recipe

Recipe Summary

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 60 minutes

Servings: 6

Skill Level: Easy

Ingredients

• 12 oz ziti noodles
• 2 tbsp olive oil
• 1 lb spicy Italian sausage, sliced
• 1 large eggplant, diced
• 1 onion, finely chopped
• 4 cloves garlic, minced
• 1 (28 oz) can crushed tomatoes
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes
• Salt and black pepper, to taste
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh basil leaves, for garnish

Instructions

1. Preheat your oven to 375°F.
2. Cook the ziti noodles according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the sliced sausage, cook until browned, about 5-7 minutes. Remove and set aside.
4. In the same skillet, add the diced eggplant and cook until tender and slightly golden, about 8-10 minutes. Remove and set aside.
5. Add the chopped onion to the skillet and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute.
6. Pour in the crushed tomatoes, add oregano, red pepper flakes, salt, and pepper. Stir well and let simmer for 10 minutes.
7. Return the sausage and eggplant to the skillet, stirring to combine with the tomato sauce. Simmer for another 5 minutes.
8. In a large mixing bowl, combine the cooked ziti with the sausage and eggplant mixture. Transfer to a dark rectangular baking dish.
9. Sprinkle the mozzarella and Parmesan cheeses evenly over the top.
10. Bake in the oven for 20 minutes, or until the cheese is melted and bubbly and the top is golden.
11. Garnish with fresh basil leaves before serving.

Helpful Tips

For beginners, cutting the eggplant into smaller pieces can help it cook faster and more evenly. If you prefer a milder dish, simply reduce or omit the red pepper flakes.

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Variations

Feel free to substitute Italian sausage with turkey or chicken sausage for a lighter version. To add more greens, toss in some fresh spinach or kale before baking.

Pairings

This ziti pairs wonderfully with a simple arugula or Caesar salad. For a delightful beverage, try serving it with a glass of robust red wine or a refreshing sparkling water with lemon.