Spicy Moroccan Chicken Tagine Pasta Recipe

Recipe Summary

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour
• Servings: 4
• Skill Level: Intermediate

Ingredients

• 300g chicken breast, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 3 cloves of garlic, minced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 zucchini, chopped
• 1 large carrot, sliced
• 2 teaspoons cumin
• 1 teaspoon ground cinnamon
• 1 teaspoon ground coriander
• 1/2 teaspoon ground ginger
• 1/2 teaspoon turmeric
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional for extra heat)
• 400g can of chopped tomatoes
• 1 cup chicken broth
• Salt and pepper to taste
• 300g pasta of your choice (penne, fusilli, or similar)
• Fresh parsley, chopped, for garnish

Instructions

1. Begin by heating the olive oil in a large, deep skillet or pot over medium heat.
2. Add the chicken pieces and cook until they are browned on all sides. Remove the chicken from the pan and set aside.
3. In the same skillet, add the chopped onions and garlic, and sauté until they are tender and fragrant.
4. Incorporate the diced bell peppers, zucchini, and sliced carrots, cooking until the vegetables start to soften.
5. Sprinkle in the cumin, cinnamon, coriander, ginger, turmeric, smoked paprika, and cayenne pepper, stirring the spices into the vegetables to release their aromas.
6. Return the chicken to the skillet, mixing it with the spiced vegetables.
7. Pour in the chopped tomatoes and chicken broth. Season with salt and pepper to taste.
8. Bring the mixture to a simmer and let it cook for about 20-25 minutes, allowing the flavors to meld together beautifully.
9. While the tagine simmers, cook the pasta according to the package instructions until al dente. Drain and set aside.
10. Toss the cooked pasta into the skillet with the chicken and vegetable tagine, mixing well to ensure the pasta is coated with the delicious sauce.
11. Serve the Spicy Moroccan Chicken Tagine Pasta hot, garnished with freshly chopped parsley for a burst of color and freshness.

Helpful Tips

• If you prefer a milder dish, reduce the amount of cayenne pepper or omit it altogether.
• You can substitute chicken with chickpeas for a vegetarian version. Adjust cooking time accordingly.
• This dish can be made in advance and reheated. The flavors will continue to deepen over time.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a microwave or on the stove until heated through. Add a splash of water or broth if needed to loosen the sauce.

Pairings and Complementary Dishes

This dish pairs beautifully with a fresh green salad or a side of couscous for an authentic Moroccan experience. A glass of iced mint tea or a refreshing yoghurt drink would complement the spices perfectly.