Spicy Jalapeño Cheeseburger Soup Recipe

When the winter wind starts to bite and you crave something warm, why not gather your loved ones and create a dish that’s both comforting and spirited? Our Spicy Jalapeño Cheeseburger Soup is tailored for cozy family dinners or festive gatherings, seamlessly blending the creamy essence of a cheeseburger with a fiery kick, reminiscent of a warm embrace on a chilly evening. Its rich, savory flavors coupled with the excitement of jalapeños will keep everyone coming back for more. Let’s dive into this heartwarming recipe and add a dash of creativity to your family meals!

Recipe Summary

Ingredients

• 1 lb ground beef
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 large jalapeños, diced (seeds removed for less heat)
• 4 cups beef broth
• 1 (14.5 oz) can diced tomatoes
• 2 cups shredded cheddar cheese
• 1 cup heavy cream
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• Salt and pepper to taste
• Fresh jalapeños, sliced (for garnish)
• Extra shredded cheese (for garnish)

Instructions

1. In a large pot, heat olive oil over medium heat. Add the ground beef and cook until browned. Use a slotted spoon to transfer the cooked beef to a bowl, leaving the drippings in the pot.
2. Add the diced onion to the pot and sauté until translucent, about 5 minutes.
3. Stir in the minced garlic and diced jalapeños, cooking for an additional 2 minutes.
4. Pour in the beef broth and diced tomatoes, bringing the mixture to a gentle simmer.
5. Return the ground beef to the pot. Stir in the shredded cheddar cheese and heavy cream until the cheese is fully melted and the soup is creamy.
6. Add the smoked paprika and ground cumin. Season with salt and pepper to taste.
7. Simmer for another 10-15 minutes, stirring occasionally, until the flavors meld together and the soup thickens slightly.
8. Ladle the soup into bowls, garnishing with sliced fresh jalapeños and a sprinkle of extra shredded cheese.

Helpful Tips

• For a milder version, use bell peppers instead of jalapeños.
• Add a handful of cooked bacon bits for an extra layer of flavor.
• If the soup is too thick, simply add more beef broth until you reach your desired consistency.

Storage Instructions

Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat on the stove over medium heat, adding a splash of broth or water if needed.

Ingredient Substitutions

• Swap ground turkey for ground beef for a leaner option.
• Use 2 cups of milk mixed with 1 tablespoon of cornstarch as a substitute for heavy cream.
• Cheddar cheese can be substituted with Monterey Jack or a tasty combination of your favorite cheeses.

Pairings

This Spicy Jalapeño Cheeseburger Soup pairs wonderfully with a side of garlic bread or a crisp green salad. For drinks, consider serving with a frosty glass of beer or a refreshing iced tea to balance the heat.

Creating heartwarming recipes like this Spicy Jalapeño Cheeseburger Soup is all about bringing families together over good food and laughter. We can’t wait to see your delicious creations! Share your versions by using #ZynahzRecipes or tag us on Instagram. Don’t forget to leave your feedback on our website Zynahz. Subscribe to our newsletter for the latest updates and follow us on social media for more culinary inspiration.