There’s nothing quite like the vibrant medley of flavors that a summer barbecue brings. Today, I’m excited to share with you the ultimate Spicy Grilled Corn on the Cob Recipe—a perfect addition to any family gathering or casual outdoor meal. Imagine juicy, golden corn with a delightful char, kissed with a zesty chili-lime seasoning, and finished with a sprinkle of fresh cilantro. Whether you’re cooking over a roaring grill under the summer stars or for a cozy family dinner, this dish is sure to become a beloved favorite. Embrace creativity and the joy of cooking together with this tantalizing treat.
Recipe Summary
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 6
- Skill Level: Easy
Ingredients
- 6 ears of fresh corn, husked
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Zest of 1 lime
- Juice of 1 lime
- Salt and freshly ground black pepper, to taste
- 1/4 cup fresh cilantro, chopped
- Extra lime wedges, for serving
Instructions
- Preheat your grill to medium-high heat.
- Brush each ear of corn with olive oil, ensuring all sides are coated evenly.
- In a small bowl, combine the chili powder, paprika, garlic powder, lime zest, and lime juice. Mix well to form a paste.
- Generously brush the seasoning paste onto each ear of corn, making sure to cover it thoroughly.
- Place the seasoned corn on the grill and cook for about 10 minutes, turning occasionally, until the corn is tender and slightly charred.
- Remove the corn from the grill and immediately sprinkle with salt, pepper, and fresh cilantro.
- Serve hot with extra lime wedges on the side for added zest.
Helpful Tips
- For a deeper flavor, marinate the corn in the seasoning paste for 15-30 minutes before grilling.
- If fresh corn is unavailable, frozen corn on the cob can be used. Make sure to thaw it completely and pat dry before seasoning.
- Add a dash of cayenne pepper to the seasoning paste for an extra kick of heat.
- This recipe pairs wonderfully with a cool, creamy avocado salad or a refreshing mint lemonade.
At Zynahz, we’re passionate about bringing joy and creativity into the kitchen, one delightful recipe at a time. I encourage you to embrace the flavorful adventure of this Spicy Grilled Corn on the Cob Recipe. Share your culinary creations with us, and spread the love by introducing this recipe to your friends and family. Dive deeper into the wonderful world of food with Zynahz by exploring more recipes, following us on social media, and signing up for our newsletter. Let’s make every meal a moment to cherish together!
