Spicy Chili Recipe

As the crisp autumn breeze whispers through the trees and the nights grow cooler, there’s nothing quite like gathering the family around the table for a steaming bowl of Spicy Chili. This robust, flavorful dish is perfect for creating warm memories in the heart of your home. Whether it’s a family dinner on a chilly evening or the star of your game day spread, our Spicy Chili is sure to spark joy and togetherness with every spoonful.

Recipe Summary

Ingredients

• 1 lb ground beef
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 cans (14.5 oz each) diced tomatoes
• 2 cans (15 oz each) kidney beans, drained and rinsed
• 2 tablespoons tomato paste
• 2 cups beef broth
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (optional for extra heat)
• Salt and pepper to taste
• Sour cream, for garnish
• Chopped green onions, for garnish

Instructions

1. In a large pot over medium heat, cook the ground beef until browned. Remove excess fat.
2. Add the diced onion and garlic to the pot. Sauté until softened and fragrant, about 5 minutes.
3. Stir in the bell peppers and cook for an additional 5 minutes.
4. Add the diced tomatoes, kidney beans, tomato paste, and beef broth. Stir to combine.
5. Sprinkle in the chili powder, cumin, paprika, cayenne pepper (if using), salt, and pepper. Mix well.
6. Bring the chili to a boil, then reduce the heat to low and let it simmer for 30 minutes, stirring occasionally.
7. Adjust the seasoning if needed. Ladle the chili into bowls and garnish with sour cream and chopped green onions.

Helpful Tips

• For a vegetarian version, substitute the ground beef with a plant-based meat alternative or additional beans.
• Add a bit of dark chocolate or a splash of beer to the chili for a deeper flavor.
• This chili is perfect to make ahead; it tastes even better the next day as the flavors meld.

Storage Instructions

Store leftover chili in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for up to 3 months. Reheat on the stove or in the microwave until warmed through.

Pairings

Complement your Spicy Chili with a side of warm cornbread or crusty bread. A fresh green salad balances out the meal perfectly. For drinks, consider a cold beer, a spiced apple cider, or a robust red wine.