There’s something truly magical about the crunchiness of crostini topped with creamy avocado and perfectly spicy roasted chickpeas. These Spicy Chickpea and Avocado Bites evoke warmth and comfort, perfect for any gathering, from a casual family get-together to a cozy party with friends. Their vibrant flavors and textures are not only a treat for the taste buds but also a feast for the eyes, creating a connection through creativity, flavor, and shared moments.
Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 12 bites
- Skill Level: Easy
Ingredients
- 1 baguette, thinly sliced
- 1 ripe avocado, peeled and pitted
- 1 can (15 oz) chickpeas, drained and rinsed
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper (optional, for extra heat)
- Salt and pepper to taste
- Fresh cilantro, chopped, for garnish
- Hot sauce, for drizzle
- Lemon wedges, for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange the baguette slices on a baking sheet, brush with olive oil, and bake until golden and crispy, about 10 minutes.
- In a bowl, toss the chickpeas with olive oil, smoked paprika, cumin, garlic powder, cayenne pepper (if using), salt, and pepper. Spread them on another baking sheet and roast for 20 minutes, stirring halfway through.
- While the chickpeas roast, mash the avocado in a bowl until smooth. Add a pinch of salt and pepper to taste.
- Once the baguette slices and chickpeas are ready, start assembling your bites. Spread a generous layer of mashed avocado on each slice of crostini.
- Top with roasted chickpeas, a drizzle of hot sauce, and a sprinkle of freshly chopped cilantro.
- Serve with lemon wedges on the side for an extra zesty touch.
Helpful Tips
- If you’re short on time, use store-bought toasted baguette slices.
- For a gluten-free version, use gluten-free bread or crackers.
- To make the avocado mash extra creamy, add a tablespoon of sour cream or Greek yogurt.
- Feel free to experiment with different spices for the chickpeas, such as curry powder or chili powder.
Storage Instructions
Store leftover roasted chickpeas in an airtight container at room temperature for up to 3 days. For the avocado mix, store it in the fridge, covered, for up to 1 day to prevent browning. Reassemble as needed right before serving.
Pairings
These Spicy Chickpea and Avocado Bites are perfect alongside a light salad, such as a cucumber and tomato salad with a lemon vinaigrette. They also pair wonderfully with a refreshing drink like a citrusy iced tea or a crisp white wine.
We can’t wait to see your delicious versions of these Spicy Chickpea and Avocado Bites! Share your culinary creations with us using #ZynahzRecipes or tag us on Instagram. Don’t forget to leave your feedback on our website. If you enjoyed this recipe, subscribe to our newsletter for more delightful recipes and follow Zynahz on social media for daily inspiration. Happy cooking!
