Spicy Chicken Wild Rice Soup Recipe

Introduction

As the cool breeze of the season cascades through the windows, there’s nothing more heartwarming than a bowl of Spicy Chicken Wild Rice Soup. This delightful dish is a family favorite, perfect for bringing everyone together around the dinner table. With its rich, spicy broth and tender chicken pieces, it’s a vibrant and bold meal that nurtures the soul and ignites the taste buds. Prepare to infuse your kitchen with aromatic spices and share moments of love as you cook this sensational soup.

Recipe Summary

Ingredients

• 1 lb chicken breast, diced
• 1 cup wild rice, rinsed
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 red bell pepper, diced
• 1 jalapeno, seeded and minced (optional for extra heat)
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon red pepper flakes
• 6 cups chicken broth
• 1 cup crushed tomatoes
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh cilantro, chopped for garnish
• Sliced red chilies for garnish

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the diced chicken breast and cook until browned, about 5-7 minutes.
2. Add the chopped onion, minced garlic, sliced carrots, celery, and red bell pepper. Cook until the vegetables are softened, about 5 minutes.
3. Stir in the smoked paprika, ground cumin, and red pepper flakes. Cook for another minute until fragrant.
4. Add the rinsed wild rice to the pot and stir to combine with the spices and vegetables.
5. Pour in the chicken broth and crushed tomatoes. Bring the mixture to a boil, then reduce the heat to low and simmer for 40-45 minutes, or until the wild rice is tender.
6. Season the soup with salt and pepper to taste. Adjust the spiciness by adding more red pepper flakes or jalapeno if desired.
7. Ladle the soup into bowls. Garnish with fresh cilantro and sliced red chilies for an extra burst of flavor and color.
8. Serve hot with a side of jalapenos and a cozy wool blanket for the perfect comforting meal.

Helpful Tips

• If you prefer a milder soup, omit the jalapeno and reduce the amount of red pepper flakes.
• For a creamier texture, add a splash of heavy cream or coconut milk before serving.
• Swap chicken breast with shredded rotisserie chicken for a quicker option.
• This soup can be made ahead and stored in the refrigerator for up to 3 days or frozen for up to 3 months.

Conclusion

We hope this Spicy Chicken Wild Rice Soup brings a touch of warmth and joy to your family gatherings. We’d love to see your culinary creations! Share your photos using #ZynahzRecipes or tag us on Instagram @Zynahz. Visit www.zynahz.com to leave your feedback and find more delightful recipes. Don’t forget to subscribe to our newsletter for the latest updates, and follow us on social media for daily inspiration. Happy Cooking!