Imagine walking into a kitchen filled with the mouthwatering aroma of spicy chicken thighs roasted to perfection, accompanied by the sweet, smoky scent of caramelized bell peppers. The warmth and vibrancy of this dish create an atmosphere of joy and celebration. With its beautiful mix of colors and ease of preparation, Spicy Chicken Thighs and Bell Peppers Recipe is perfect for a fun-filled family dinner or a lively weekend gathering with friends. Join me, Zynah Maryam, as we explore this delightful recipe that brings together family, creativity, and the simple pleasure of cooking and sharing a delicious meal.
Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 4
- Skill Level: Easy
Ingredients
- 6 boneless, skinless chicken thighs
- 3 bell peppers (red, yellow, and green), sliced
- 2 tablespoons olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh cilantro, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together the smoked paprika, garlic powder, onion powder, ground cumin, chili powder, cayenne pepper, salt, and black pepper.
- Place the chicken thighs on a large sheet pan and drizzle with olive oil. Rub the spice mixture all over the chicken thighs until they are well coated.
- Add the sliced bell peppers to the sheet pan, arranging them around the chicken thighs. Drizzle a bit more olive oil over the peppers and toss them lightly with a pinch of salt and pepper.
- Roast in the preheated oven for about 35 minutes, or until the chicken thighs are cooked through and the bell peppers are tender and slightly charred on the edges.
- Remove the sheet pan from the oven and let it rest for a few minutes. Garnish with freshly chopped cilantro and serve with lemon wedges on the side.
Helpful Tips
- Marinate for more flavor: If time allows, marinate the chicken thighs with the spice rub for a few hours or overnight for deeper flavors.
- Vegetable variations: Feel free to add or substitute other vegetables, such as zucchini, cherry tomatoes, or red onions, to suit your taste.
- Heat level: Adjust the amount of cayenne pepper to control the spiciness of the dish.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Pairings
This dish pairs wonderfully with a fresh green salad, fluffy rice, or warm flatbreads. For drinks, try a refreshing glass of lemonade or a cool cucumber mint mocktail.
At Zynahz, we believe that every meal is an opportunity to gather, create, and celebrate with loved ones. Our Spicy Chicken Thighs and Bell Peppers Recipe is not only a treat for the taste buds but also a joy to share. We encourage you to bring your own flair to the recipe and to experience the magic of cooking together. Share your culinary creations with us and connect with a community that loves delicious food just as much as you do. Spread the delight by sharing this recipe with friends and family, and explore more of our flavorful recipes on Zynahz. Follow us on social media and sign up for our newsletter to stay inspired and connected. Happy cooking!
