Spicy Chicken Skewers Recipe

As the holiday season approaches, there’s nothing quite like the warmth and flavors of homemade dishes to bring family and friends together. Today, I’m excited to share with you our Spicy Chicken Skewers recipe – a dish that combines the smoky savor of the grill with an irresistible blend of spices, perfect for this festive time of year. These golden-brown skewers are not only a treat for your taste buds but also a delight to present, making any gathering feel extra special. Let’s dive into the heartwarming experience of crafting these delightful skewers, creating treasured memories along the way.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Servings: 4
• Skill Level: Easy

• 2 boneless, skinless chicken breasts, cut into cubes
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 3 cloves garlic, minced
• 2 teaspoons paprika
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon cayenne pepper
• Salt and black pepper, to taste
• Fresh parsley, chopped, for garnish
• Wooden skewers, soaked in water for 30 minutes

1. In a large bowl, mix together the olive oil, lemon juice, garlic, paprika, cumin, coriander, cayenne pepper, salt, and black pepper to create the marinade.
2. Add the chicken cubes to the bowl and toss to coat thoroughly. Cover and let it marinate in the refrigerator for at least 1 hour, or overnight for more intense flavor.
3. Preheat your grill to medium-high heat. Thread the marinated chicken onto the soaked wooden skewers.
4. Place the skewers on the preheated grill. Cook for about 7-8 minutes on each side, or until the chicken is fully cooked and has a nice char. Ensure the internal temperature reaches 165°F (74°C).
5. Once cooked, remove the skewers from the grill and let them rest for a few minutes. Sprinkle with fresh parsley before serving.

• If you don’t have a grill, you can use a grill pan on the stovetop or bake the skewers in an oven preheated to 400°F (205°C) for 20-25 minutes.
• Customize the spice level by adjusting the amount of cayenne pepper – perfect for families with varying heat preferences.

• Store any leftover chicken skewers in an airtight container in the refrigerator for up to 3 days.
• If you’re out of fresh parsley, try garnishing with cilantro for a different, yet equally delicious, flavor profile.

• Serve these scrumptious skewers with a side of fluffy couscous or garlic butter rice.
• Pair with a refreshing cucumber yogurt salad to balance the spiciness.
• A cool, minty lemonade makes a delightful drink companion to these flavorful skewers.

At Zynahz, we believe in bringing joy and creativity into the kitchen through delightful recipes that transform simple ingredients into memorable feasts. We encourage you to try these Spicy Chicken Skewers and share your culinary results with us. Spread the joy by sharing this recipe with your friends and family, and explore more delicious inspirations on Zynahz. Don’t forget to follow us on social media and sign up for our newsletter to stay updated with our latest recipes and festive ideas. Happy cooking!