There’s something magical about a steaming bowl of soup that evokes the warmth of family gatherings and the creativity of the kitchen. Our Spicy Broccoli Cheddar Soup is a testament to flavors blending harmoniously, bringing a delightful kick to the classic comfort food. It’s perfect for those chilly evenings when you want to bring a little heat to your table, making it a fantastic choice for a seasonal treat or an everyday favorite.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Skill Level: Intermediate
Ingredients:
- 4 cups fresh broccoli florets
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 large carrot, grated
- 4 cups vegetable broth
- 2 cups sharp cheddar cheese, shredded
- 1 cup whole milk
- 1 tbsp butter
- 1 tbsp olive oil
- 1 tsp red chili flakes
- 1 fresh jalapeño, sliced
- Salt and pepper to taste
- Hot sauce, to garnish
- Finely chopped green onions, for garnish
Instructions:
- Heat a large pot over medium heat and add the olive oil and butter. Once melted, add the chopped onion and cook until soft and translucent, about 5 minutes.
- Add the minced garlic and grated carrot, cooking for another 3 minutes until fragrant.
- Add the broccoli florets and vegetable broth. Bring to a boil, then reduce the heat and simmer for 15 minutes until the broccoli is tender.
- Use an immersion blender to puree the soup until smooth. For a chunkier texture, blend only half the soup and leave the rest as is.
- Stir in the shredded cheddar cheese and milk, allowing the cheese to melt completely. Season with salt, pepper, and red chili flakes to taste.
- Ladle the soup into bowls and garnish with a drizzle of hot sauce, sliced jalapeño, and finely chopped green onions. Serve hot.
Helpful Tips:
- If you don’t have an immersion blender, carefully transfer the soup in batches to a regular blender.
- For a creamier soup, substitute the whole milk with heavy cream.
- Add more or less chili flakes and jalapeño to adjust the spiciness to your preference.
Storage Instructions:
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk if needed to adjust the consistency.
Pairings:
This Spicy Broccoli Cheddar Soup pairs wonderfully with a fresh, crusty baguette or garlic bread. Complement the meal with a light salad dressed with a tangy vinaigrette, and for drinks, consider a crisp white wine or a refreshing iced tea.
We can’t wait to see how you bring your own twist to this Spicy Broccoli Cheddar Soup! Share your creations using #ZynahzRecipes or tag us on Instagram. Your feedback makes our community even richer, so please leave a comment on Zynahz. Don’t forget to subscribe to our newsletter for delicious updates and follow us on social media for more culinary inspiration!
