Embrace the warm, hearty flavors of my Spicy Black Bean Soup, a dish that brings together the essence of family, creativity, and comforting, seasonal warmth. Picture yourself in a cozy kitchen, surrounded by loved ones, as the rich aroma of spices fills the air. This soup is perfect for a chilly evening, adding a touch of spice and comfort to your family gatherings. Let’s dive into this delightful recipe that is sure to become a family favorite!
Recipe Summary
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Skill Level: Easy
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, chopped
- 2 cans black beans, rinsed and drained
- 1 can diced tomatoes
- 4 cups vegetable broth
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- Salt and black pepper to taste
- Juice of 1 lime
- Fresh cilantro, for garnish
- Sour cream, for garnish
- Chili peppers, for garnish (optional)
Instructions
- Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
- Add the minced garlic and chopped bell pepper, and cook for an additional 5 minutes, until softened.
- Stir in the black beans, diced tomatoes, and vegetable broth. Bring the mixture to a simmer.
- Add the ground cumin, smoked paprika, chili powder, salt, and black pepper. Stir to combine.
- Allow the soup to simmer for about 20 minutes, letting the flavors meld together.
- Use an immersion blender to puree the soup partially, leaving some chunks for texture. If you prefer a smoother soup, blend until fully pureed.
- Stir in the lime juice and simmer for another 5 minutes.
- Serve hot, garnished with fresh cilantro, a dollop of sour cream, and optionally, some extra chili peppers for added heat.
Helpful Tips
- For a milder soup, reduce the amount of chili powder or omit the extra chili peppers in the garnish.
- Add more vegetables like corn or zucchini for extra texture and flavor.
- If you don’t have an immersion blender, carefully transfer the soup to a standard blender to puree, then return to the pot.
Conclusion
I hope this Spicy Black Bean Soup warms your heart and home, sparking wonderful conversations and creating lasting memories. Don’t forget to share your beautiful creations using #ZynahzRecipes or tag Zynahz on Instagram. We love seeing how you bring our recipes to life!
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