Spicy Avocado Breakfast Wrap Recipe

Recipe Summary

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Servings: 2 wraps
• Skill Level: Easy

Ingredients

• 2 large tortillas
• 1 ripe avocado
• 4 large eggs
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon hot sauce (adjust to taste)
• 1 lime, cut into wedges
• Fresh cilantro (optional, for garnish)

Instructions

1. Prepare the avocados: Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until smooth, then set aside.
2. Cook the eggs: In a non-stick pan, heat the olive oil over medium heat. Crack the eggs into a bowl, add salt and pepper, and whisk until well blended. Pour the eggs into the pan and scramble them until just set. Remove from heat.
3. Assemble the wraps: Lay the tortillas flat on a clean surface. Spread half of the mashed avocado on each tortilla. Top with scrambled eggs and drizzle with hot sauce. Optionally, garnish with fresh cilantro.
4. Finish and serve: Roll up each tortilla to enclose the filling, slicing in half if desired. Serve with lime wedges on the side and a refreshing mason jar of iced coffee for the perfect morning vibe.

Helpful Tips

• If you prefer a less spicy wrap, adjust the amount of hot sauce or omit it altogether and add a sprinkle of chili flakes for a milder kick.
• For an extra burst of flavor, add diced tomatoes or red onions to the avocado mash.
• Use whole grain tortillas for a healthier alternative, adding more fiber to your diet.

Storage Instructions

• Prepared wraps can be stored in an airtight container in the refrigerator for up to 1 day. Keep in mind that fresh is best when it comes to avocado.

Pairings and Complementary Dishes

• Serve with a fresh fruit salad for a balanced and vibrant breakfast.
• A side of crispy hash browns pairs wonderfully with the creamy texture of the wrap.
• Iced coffee or a bright citrus smoothie makes a refreshing drink choice.