There’s something magical about the aroma of Spiced Sweet Potato Casserole wafting through the house during the holidays. This dish is not just a treat for your taste buds, but an experience that brings warmth and joy to the family table. The blend of cinnamon, nutmeg, and a hint of cloves embraces you in festive cheer, while the crunchy pecan topping adds a delightful contrast to the creamy sweet potato base. Perfect for family gatherings, this recipe is an ode to seasonal occasions and creative cooking that will have everyone asking for seconds.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Servings: 8
- Skill Level: Easy
Ingredients
- 4 large sweet potatoes, peeled and cubed
- 1/2 cup granulated sugar
- 2 large eggs, beaten
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1 cup light brown sugar
- 1/3 cup all-purpose flour
- 1/3 cup unsalted butter, cubed
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Place the sweet potatoes in a large pot of water. Bring to a boil and cook until tender, about 15 minutes. Drain and mash the sweet potatoes.
- In a large bowl, combine the mashed sweet potatoes, granulated sugar, eggs, melted butter, milk, vanilla extract, cinnamon, nutmeg, cloves, and salt. Mix until smooth and pour the mixture into the prepared baking dish.
- In a separate bowl, combine the chopped pecans, brown sugar, flour, and cubed butter. Mix until crumbs form. Sprinkle this pecan mixture evenly over the sweet potato mixture.
- Bake in the preheated oven for 30 minutes, or until the topping is golden brown and the casserole is set.
Helpful Tips
- Variations: Add a sprinkle of mini marshmallows on top of the pecan mixture for an extra festive touch.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven until warmed through.
- Substitutions: You can use coconut milk and coconut oil instead of milk and butter for a dairy-free version.
Pairings
This spiced sweet potato casserole pairs wonderfully with a roasted turkey, glazed ham, or even a hearty lentil loaf for a vegetarian option. For drinks, consider serving with a glass of spiced apple cider or a warm mulled wine.
We hope this Spiced Sweet Potato Casserole brings joy and warmth to your holiday table. Don’t forget to share your creations with us using #ZynahzRecipes or tag us on Instagram. We would love to hear your feedback on www.zynahz.com. Subscribe to our newsletter for the latest updates and follow Zynahz on social media for more delicious recipes.
