| Prep Time: | 20 minutes |
| Cook Time: | 3 hours |
| Total Time: | 3 hours 20 minutes |
| Servings: | 6 |
| Skill Level: | Intermediate |
- 1 whole leg of goat (approximately 5-6 pounds)
- 4 cloves garlic, minced
- 1 large onion, finely chopped
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 tablespoon ground paprika
- 2 teaspoons ground turmeric
- 1 teaspoon ground cinnamon
- 1 teaspoon ground black pepper
- 2 teaspoons salt
- 1/2 cup olive oil
- 2 cups vegetable or chicken broth
- Juice of 2 lemons
- Fresh cilantro or parsley, chopped, for garnish
- Preheat your oven to 325°F (165°C).
- In a small bowl, combine the minced garlic, onion, cumin, coriander, paprika, turmeric, cinnamon, black pepper, and salt. Mix in the olive oil to form a paste.
- Rub the spice paste all over the leg of goat, ensuring a generous and even coating.
- Place the seasoned leg of goat in a large roasting pan and pour the broth around the meat.
- Cover the roasting pan tightly with aluminum foil and place it in the preheated oven.
- Roast for about 3 hours, or until the meat is tender and falling off the bone.
- Remove the foil during the last 30 minutes of roasting to allow the meat to brown and develop a crust.
- Once done, remove the roast from the oven and let it rest for 10-15 minutes before carving.
- Sprinkle with fresh lemon juice and garnish with chopped cilantro or parsley before serving.
Here are some tips to enhance your cooking experience:
- Use a meat thermometer: Aim for an internal temperature of 160-170°F (71-77°C) for fully cooked meat.
- Marinating: For even deeper flavors, marinate the goat leg with the spice paste overnight in the refrigerator.
- Spice variations: Feel free to adjust the spice levels based on your preference, adding more heat with chili powder or cayenne if you like it spicier.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 300°F (150°C) until warmed through.
- Substitutions: If goat is unavailable, this recipe works beautifully with lamb as well.
This Spiced Roast Leg of Goat pairs wonderfully with:
- Saffron rice or couscous
- Roasted vegetables
- Fresh, crisp salad with a tangy vinaigrette
- Minty yogurt sauce
- A glass of mint tea or a robust red wine
