As autumn leaves begin to fall, there’s nothing quite like the comfort and warmth of a creamy, spiced pumpkin soup. This delightful recipe is a tribute to those cozy family evenings where storytelling and laughter are shared over a steaming bowl of goodness. Infused with a hint of cinnamon, nutmeg, and cloves, this soup is the epitome of seasonal flavors and is sure to bring everyone together around the table.

Recipe Summary
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Skill Level: Easy
Ingredients
- 2 cups pumpkin puree (homemade or canned)
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 4 cups vegetable broth
- 1 cup coconut milk (or heavy cream)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- Salt and pepper to taste
- Optional garnishes: a sprinkle of cinnamon, nutmeg, chopped parsley

Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent (about 5 minutes).
- Add the pumpkin puree to the pot, stirring to combine with the onion and garlic.
- Pour in the vegetable broth and bring the mixture to a simmer. Let it cook for about 15-20 minutes, stirring occasionally.
- Blend the soup with an immersion blender until smooth, or transfer in batches to a blender.
- Return the pureed soup to the pot and stir in the coconut milk or heavy cream.
- Season with ground cinnamon, nutmeg, cloves, salt, and pepper. Simmer for an additional 10 minutes to let the flavors meld together.
- Serve hot, garnished with a sprinkle of cinnamon, nutmeg, or chopped parsley if desired.
Helpful Tips
- For a thicker soup: Reduce the amount of vegetable broth by 1/2 cup.
- Smoother texture: Ensure all ingredients are well blended using a high-speed blender.
- Make it vegan: Stick to coconut milk and vegetable broth.
Storage Instructions and Ingredient Substitutions
- Storage: Store in an airtight container in the refrigerator for up to 4 days. Reheat on the stove or microwave before serving.
- Freeze: Freeze the soup in individual portions for up to 3 months. Thaw in the refrigerator overnight before reheating.
- Substitutions: Use butternut squash puree instead of pumpkin if preferred. Substitute almond milk for coconut milk for a milder flavor.

Pairings and Complementary Dishes
- Serve with crusty artisan bread or a garlic baguette.
- Pair with a green salad drizzled with a light vinaigrette.
- Enjoy with a warm apple cider or a glass of sauvignon blanc.
We hope you and your loved ones relished this Spiced Pumpkin Soup as much as we do. Don’t forget to share your delicious creations using #ZynahzRecipes or tag @Zynahz on Instagram. We’d love to hear your feedback, so please leave a comment on our website at www.zynahz.com.