Spiced Pumpkin Pecan Mousse Recipe

As the leaves turn golden and the crisp autumn air sets in, there’s nothing more heartwarming than gathering around the table with family, savoring a dessert that embodies the spirit of the season. Our Spiced Pumpkin Pecan Mousse is a delightful fusion of creamy pumpkin, warming spices, and the satisfying crunch of pecans. This magical treat is perfect for cozy family moments or festive gatherings, making it a must-try this fall.

Ingredients

• 1 cup pumpkin puree
• 1/2 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground cloves
• 1 cup heavy whipping cream
• 1/2 teaspoon vanilla extract
• 1/4 cup chopped pecans
• Additional chopped pecans and cinnamon for garnish

Instructions

1. In a medium bowl, combine the pumpkin puree, granulated sugar, cinnamon, nutmeg, ginger, and cloves. Stir until well blended.
2. In a separate bowl, whip the heavy cream and vanilla extract until soft peaks form.
3. Gently fold the pumpkin mixture into the whipped cream until fully incorporated.
4. Fold in the chopped pecans, mixing just enough to evenly distribute.
5. Spoon the mousse into antique dessert cups or bowls.
6. Garnish with additional chopped pecans and a sprinkle of cinnamon.
7. Chill in the refrigerator for at least an hour before serving to let the flavors meld and the mousse set.

Helpful Tips

• For a smoother consistency, ensure the pumpkin puree is well blended before adding it to the whipped cream.
• If you prefer a sweeter mousse, adjust the sugar to taste.
• Add a dollop of whipped cream on top before serving for an extra touch of decadence.

Storage Instructions

Store any leftover mousse in an airtight container in the refrigerator for up to three days. Due to the cream content, it’s not advisable to freeze this mousse as it may alter the texture upon thawing.

Ingredient Substitutions

If you’re out of pecans, toasted walnuts or almonds make excellent substitutes. For a dairy-free version, use coconut cream in place of heavy whipping cream.

Pairings

This mousse pairs wonderfully with a warm cup of spiced apple cider or a fragrant chai tea. For a more indulgent experience, serve alongside a slice of pumpkin pie or gingerbread cookies.

We hope our Spiced Pumpkin Pecan Mousse brings the warmth and joy of the season to your home. We can’t wait to see your delightful creations! Share your versions using #ZynahzRecipes or tag us on Instagram @Zynahz. Don’t forget to leave your feedback on our website Zynahz.com.

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