Spiced Pear Tart Recipe

There’s something magical about the fall season that beckons us to gather around the kitchen and create something comforting and delicious. Our Spiced Pear Tart is more than just a dessert—it’s an embodiment of family bonding and culinary creativity. The tantalizing aroma of spiced pears baking in a flaky pastry crust, complemented by the rich almond cream, brings warmth and joy to any occasion. Whether you’re celebrating a special moment or simply enjoying a cozy evening at home, this tart will become a treasured family tradition.

Ingredients

• 1 sheet of puff pastry, thawed
• 3 ripe but firm pears, peeled, cored, and thinly sliced
• 1/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 cup almond flour
• 2 tablespoons all-purpose flour
• 1/4 cup unsalted butter, softened
• 1/4 cup honey
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 1 tablespoon sliced almonds (optional)
• Powdered sugar for dusting

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to fit the prepared baking sheet. Place the pastry on the parchment-lined sheet.
3. In a small bowl, mix together the granulated sugar, cinnamon, nutmeg, and ginger. Set aside.
4. In another bowl, combine the almond flour, all-purpose flour, softened butter, honey, beaten egg, and vanilla extract. Mix until creamy and well combined.
5. Spread the almond cream evenly over the puff pastry, leaving a 1-inch border around the edges.
6. Arrange the pear slices in a circular pattern on top of the almond cream. Sprinkle the spiced sugar mixture evenly over the pears.
7. Fold the edges of the puff pastry over the filling to create a rustic border. Brush the pastry edges with a little beaten egg for a beautiful golden crust.
8. If using, sprinkle sliced almonds over the top of the tart.
9. Bake for 35-40 minutes, until the pastry is golden and the pears are tender.
10. Allow the tart to cool slightly, then dust with powdered sugar before serving.

Helpful Tips

• If you don’t have almond flour, you can substitute with finely ground blanched almonds.
• For a quick twist, use pre-made frangipane (almond cream) available in specialty stores.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Feel free to swap pears with apples for a different yet equally delightful experience.

Pairings

This Spiced Pear Tart pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a beverage, consider serving it with a warm cup of spiced chai or a glass of crisp, chilled Riesling.

We hope you enjoy making and tasting this Spiced Pear Tart as much as we do. Share your creations with us using #ZynahzRecipes or tag us on Instagram. We’d love to see your masterpieces! Don’t forget to leave your feedback on our website https://www.zynahz.com/. For more such delightful recipes, subscribe to our newsletter and follow Zynahz on social media. Happy cooking!