Spiced Nuts Mix Recipe

Ingredients

• 1 cup almonds
• 1 cup walnuts
• 1 cup pecans
• 2 tbsp olive oil
• 2 tbsp honey
• 1 tsp ground cinnamon
• 1/2 tsp ground cayenne pepper
• 1/2 tsp sea salt
• 1 sprig fresh rosemary, finely chopped

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine almonds, walnuts, and pecans.
3. In a small saucepan over low heat, mix olive oil and honey until well combined, then remove from heat.
4. Pour the olive oil and honey mixture over the nuts, and stir to coat evenly.
5. Add ground cinnamon, ground cayenne pepper, sea salt, and finely chopped rosemary to the bowl. Mix well to ensure all nuts are evenly coated.
6. Spread the spiced nut mixture in a single layer on the prepared baking sheet.
7. Bake for 15 minutes, stirring halfway through to ensure even roasting.
8. Remove from the oven and allow to cool before serving or storing in an airtight container.

Helpful Tips

If you’re new to roasting nuts, keep an eye on them as they bake. Nuts can go from perfectly roasted to burnt quickly, so it’s important to monitor closely. For a milder flavor, reduce the cayenne pepper or substitute with paprika. You can also add a mix of your favorite nuts such as cashews or hazelnuts.

Storage Instructions

Store the cooled Spiced Nuts Mix in an airtight container at room temperature for up to 2 weeks. You can also freeze them in a sealed container for up to 3 months.

Pairings

These spiced nuts are perfect served alongside cheese platters, charcuterie boards, or as a topping for salads. A fresh lemonade or a warm spiced cider would complement these flavors beautifully.