As the golden hues of autumn embrace us and the air carries a crisp, invigorating chill, there’s no better way to celebrate the season than with a delectable Spiced Nut Extravaganza. This charcuterie board is not just a treat for the palate but a warm invitation to gather and celebrate with loved ones. Perfect for family get-togethers, friends’ nights in, or a cozy evening by the fireplace, this recipe combines the warmth of spiced nuts, the creaminess of artisanal cheeses, and the freshness of seasonal fruits. It’s a symphony of textures and flavors, designed to bring joy and togetherness.
| Prep Time: | 20 minutes |
| Cook Time: | 15 minutes |
| Total Time: | 35 minutes |
| Servings: | 6-8 |
| Skill Level: | Easy |
Ingredients
- 1 cup raw cashews
- 1 cup raw almonds
- 2 tbsp olive oil
- 1 tbsp honey
- 1 tsp ground cinnamon
- 1/2 tsp cayenne pepper
- 1/2 tsp ground cumin
- 1/2 tsp smoked paprika
- 1/2 tsp sea salt
- 4 oz brie cheese, sliced
- 4 oz gouda cheese, sliced
- 2 fresh apples, sliced
- 1 cup dried apricots
- 1 pack lavash crackers
- 1 bottle mulled cider
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the olive oil and honey. Stir in the cinnamon, cayenne pepper, ground cumin, smoked paprika, and sea salt.
- Add the cashews and almonds to the bowl, tossing to ensure they are evenly coated with the spice mixture.
- Spread the nuts out on a baking sheet lined with parchment paper and bake for 10-15 minutes, stirring halfway through, until they are golden and fragrant.
- While the nuts are roasting, arrange the brie and gouda slices on a serving board. Place the apple slices, dried apricots, and lavash crackers around the cheese.
- Once the nuts are done, let them cool slightly before adding them to the charcuterie board.
- Warm the mulled cider according to the package instructions and serve alongside the charcuterie board for a perfect autumnal treat.
Helpful Tips
- For an extra touch, drizzle some warm honey over the brie and gouda for a sweet contrast.
- If you’re short on time, you can use store-bought spiced nuts.
- To make this recipe nut-free, opt for roasted chickpeas or pumpkin seeds with the same spice mix.
Storage Instructions
- Store any leftover spiced nuts in an airtight container at room temperature for up to 2 weeks.
- Cheese should be wrapped in parchment paper and kept in the refrigerator for up to one week.
Pairings
This Spiced Nut Extravaganza pairs beautifully with a warm glass of mulled cider, but you can also enjoy it with a crisp white wine or a smooth red wine, like Chardonnay or Pinot Noir. For a non-alcoholic option, try a spiced apple cider or herbal tea.
Gather your loved ones and create memorable moments with this Spiced Nut Extravaganza. We would love to see your versions of this delightful recipe, so don’t forget to share your creations using #ZynahzRecipes or tag Zynahz on Instagram. Your feedback matters; leave us a review or comment on our website at Zynahz.com. For more heartwarming recipes and updates, subscribe to our newsletter and follow us on social media. Happy cooking and happy autumn from all of us at Zynahz!
