As the crisp autumn air embraces us and the leaves turn into a kaleidoscope of colors, there’s nothing quite like gathering around with loved ones for a cozy movie night. Picture this: a bowl filled with a delightful Spiced Maple Nut Mix, the aroma of warming spices filling your home, and the comforting flavors dancing on your taste buds. This unique recipe combines the sweetness of maple syrup with a touch of heat from cayenne pepper, creating an irresistible treat that’s perfect for any occasion. Whether you’re sharing stories with family or simply enjoying some “me time,” this spiced nut mix will elevate the experience. So, let’s bring a little warmth and creativity into our kitchens with this wonderful recipe!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 8
- Skill Level: Easy
- 2 cups mixed nuts (almonds, cashews, walnuts, pecans)
- 1/4 cup pure maple syrup
- 1 tablespoon olive oil
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon sea salt
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the mixed nuts, maple syrup, olive oil, ground cinnamon, ground ginger, cayenne pepper, and sea salt. Mix well to ensure all the nuts are coated evenly.
- Spread the nut mixture out evenly on the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes, stirring halfway through, until the nuts are golden brown and fragrant.
- Remove from the oven and let the nuts cool completely on the baking sheet. They will continue to crisp up as they cool.
- Once cooled, transfer the spiced maple nut mix to a serving bowl and enjoy!
Helpful Tips:
- For a bit less heat, reduce the cayenne pepper to 1/8 teaspoon.
- Feel free to customize the nut mix with your favorites, such as hazelnuts or pistachios.
- This recipe makes a wonderful homemade gift. Just pack the cooled nut mix in a decorative jar or tin.
Storage Instructions:
Store the spiced maple nut mix in an airtight container at room temperature for up to 2 weeks. For longer storage, place in a sealed container and freeze for up to 3 months.
Ingredient Substitutions:
- If you don’t have olive oil, you can use melted coconut oil or another neutral oil.
- Swap the maple syrup for honey or agave syrup if desired.
Pairings:
This Spiced Maple Nut Mix pairs beautifully with warm apple cider, chai tea, or a cozy mug of hot chocolate. It’s also a fantastic addition to a cheese platter, complementing both sharp and creamy cheeses.
At Zynahz, we believe that cooking is about more than just preparing food – it’s about creating memories, sharing love, and infusing joy into every bite. Our Spiced Maple Nut Mix recipe is perfect for bringing people together, whether for a festive gathering or a quiet night in. We would love to hear how your nut mix turns out, so don’t forget to share your creations with us. Spread the joy by sharing this recipe with your friends and family, and explore more heartwarming recipes on Zynahz. Follow us on social media and sign up for our newsletter to stay inspired in the kitchen. Happy cooking!
