You know how there’s something gratifying about opening a jar of homemade pickles? It’s like capturing a season, preserving its freshest scents and crispiest textures. Today, let’s bottle up some joy with my Spiced Green Beans Recipe. This isn’t your typical pickled fare; we’re adding a delightful twist with mustard seeds and peppercorns that make each bite a symphony of zest. Imagine a festive family gathering or a cozy Sunday picnic; your guests will reach for these vibrant, crunchy beans time and again.
Recipe Summary

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 1 quart

Skill Level: Easy

Ingredients

  • 1 pound fresh green beans, washed and trimmed
  • 2 cloves garlic, peeled and smashed
  • 1 cup water
  • 1 cup white vinegar
  • 2 tablespoons kosher salt
  • 1 tablespoon sugar
  • 1 teaspoon mustard seeds
  • 1 teaspoon black peppercorns
  • 1/2 teaspoon red pepper flakes (optional for extra heat)
Instructions

  1. In a medium saucepan, combine the water, vinegar, salt, and sugar. Heat over medium heat until the salt and sugar have completely dissolved. Remove from heat and let it cool slightly.
  2. In the meantime, pack the green beans vertically into a clean mason jar, tucking in the garlic cloves as you go.
  3. Add the mustard seeds, peppercorns, and red pepper flakes (if using) to the jar.
  4. Pour the warm brine mixture over the green beans, ensuring they are completely submerged. You might need to push them down to fit.
  5. Seal the jar with a tight-fitting lid and let it cool to room temperature.
  6. Once cooled, refrigerate the jar for at least 24 hours to allow the flavors to meld beautifully.
Helpful Tips

– When selecting green beans, choose ones that are crisp and free of blemishes.
– If you’re short on time, you can blanch the green beans for a minute in boiling water and then shock them in ice water before pickling. This method can help keep their vibrant green color.
– These pickled green beans can last for up to one month in the refrigerator.

Storage Instructions

Store the pickled green beans in the refrigerator. They are best enjoyed within a month for optimal freshness and crunchiness.

Ingredient Substitutes

If you’re out of white vinegar, apple cider vinegar can be a great alternative, adding a slightly fruity tang to your pickles. Also, feel free to experiment with additional spices like dill seeds or coriander for different flavor profiles.

Suggested Pairings

These spiced green beans are a fantastic addition to a charcuterie board, accompany meaty mains like roasted chicken, or can even be chopped and tossed into a tangy salad. Serve them with a cooling yogurt dip or a side of hummus for added delight.

At Zynahz, it’s all about bringing the joy and creativity of cooking into the heart of your home. I hope you’re inspired to try this Spiced Green Beans Recipe and share your delightful creations with us. Bring your family to the table with this easy yet impressive treat. Don’t forget to share this recipe with friends and family, and explore more delicious inspirations on Zynahz. Follow along on social media and sign up for our newsletter for even more culinary adventures!


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Last Update: January 1, 2025