Imagine starting your day with a journey through the aromatic markets of an exotic locale, without leaving the comfort of your home. That’s exactly what this Spiced Chai Overnight Oats Recipe can offer. Infused with the rich, warming spices of chai tea, it’s a breakfast that combines the convenience of overnight oats with the delightful complexity of chai. Perfect for busy mornings, lazy weekends, or as a unique option for family gatherings, it’s a versatile dish that keeps on giving. And, most importantly, it’s family-friendly and easy to make, ensuring that everyone from the tiniest tots to the eldest elders can enjoy it together. Let’s dive into this beautiful blend of tradition and modernity, and bring the intoxicating aroma of chai into your morning routine.
Recipe Summary
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes (+overnight refrigeration)
- Servings: 2
- Skill Level: Easy
Ingredients
- 1 cup old-fashioned oats
- 1 cup milk (dairy or plant-based)
- 1/2 cup plain Greek yogurt
- 2 tbsp chia seeds
- 1 tbsp honey or maple syrup (optional for sweetness)
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cardamom
- 1/4 tsp ground ginger
- 1/8 tsp ground cloves
- 1/8 tsp ground nutmeg
- 1/2 tsp vanilla extract
- A pinch of salt
- Fresh mint sprigs (for garnish)
Instructions
- In a large mixing bowl, combine the old-fashioned oats, chia seeds, ground cinnamon, ground cardamom, ground ginger, ground cloves, ground nutmeg, and a pinch of salt. Stir well to distribute the spices evenly throughout the oats.
- In another bowl, whisk together the milk, Greek yogurt, honey or maple syrup (if using), and vanilla extract until smooth.
- Pour the wet mixture into the dry oat mixture and stir until all ingredients are well combined.
- Divide the mixture evenly between two mason jars or airtight containers, layering if desired to achieve a visually appealing look.
- Seal the containers and refrigerate overnight or for at least 6 hours to allow the oats and chia seeds to absorb the liquid and soften.
- In the morning, give the oats a good stir, adding a splash of milk if a thinner consistency is preferred.
- Top with a fresh mint sprig and an extra sprinkle of spices if desired, and enjoy your Spiced Chai Overnight Oats cold straight from the jar!
Helpful Tips
- For a creamier texture, use full-fat Greek yogurt and whole milk.
- If you prefer your oats warm, microwave them for 1-2 minutes before topping and serving.
- You can customize the sweetness by adjusting the amount of honey or maple syrup to taste.
- For an added crunch, sprinkle with chopped nuts or seeds before serving.
Storage Instructions
Store your Spiced Chai Overnight Oats in the refrigerator for up to 4 days, ensuring they are kept in airtight containers. They make a perfect meal prep option for busy mornings!
Ingredient Substitutions
- Milk: Substitute with almond milk, oat milk, or any preferred plant-based milk for a vegan option.
- Greek yogurt: Non-dairy yogurt can also be used.
- Sweeteners: Agave syrup or coconut sugar can replace honey or maple syrup.
Pairings
Enhance the warming chai flavors by pairing this delightful breakfast with a hot cup of chai tea or a frothy chai latte. Fresh fruit like bananas or berries also complements the spices beautifully. For an added protein boost, enjoy it alongside a handful of almonds or a boiled egg.
Here at Zynahz, we believe in celebrating food that brings joy and creativity into your kitchen. We hope this Spiced Chai Overnight Oats Recipe inspires you to try something new and share it with your loved ones. Don’t forget to tag #ZynahzFoods in your beautiful creations and spread the warmth by sharing this recipe with family and friends. For more delightful recipes, tips, and culinary adventures, follow us on social media and sign up for our newsletter. Happy cooking!
