Welcome to the heartwarming world of Zynahz! Today, I invite you to experience the coziness and comfort of our luscious Spiced Carrot Cake. This cake is a celebration of family gatherings, seasonal flavors, and the love poured into home baking. It’s adorned with a tangy cream cheese frosting, creating a beautiful contrast with the spiced, moist interior. Whether it’s a family celebration or a cozy evening in, this cake is bound to bring warmth and smiles to your table.
Recipe Summary
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Servings: 10-12
- Skill Level: Intermediate
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 4 large eggs
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 cup vegetable oil
- 3 cups grated carrots
- 1 cup raisins
- 1 cup chopped walnuts
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
- In a large bowl, beat the eggs and sugars together until light and fluffy. Gradually mix in the oil.
- Stir in the grated carrots, raisins, walnuts, and vanilla extract.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared baking pan and smooth the top with a spatula.
- Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely in the pan on a wire rack before frosting.
Helpful Tips
- You can substitute the raisins with dried cranberries for a tart twist.
- For a nut-free version, simply omit the walnuts.
- The cake can be stored in an airtight container in the refrigerator for up to five days.
Pairings
This Spiced Carrot Cake pairs wonderfully with a hot cup of spiced tea or a chilled glass of milk. For added decadence, try serving it alongside a scoop of vanilla ice cream.
We can’t wait to see your delicious creations! Share your Spiced Carrot Cake with us using #ZynahzRecipes or tag us on Instagram at @Zynahz. Don’t forget to leave your feedback on our website: www.zynahz.com. If you enjoyed this recipe, subscribe to our newsletter for more updates and follow us on social media.
