There’s something magical about a dish that not only tastes incredible but also brings the whole family together. Our Spanish Rice and Beans is just that recipe. It’s a warm, hearty meal that perfect for family dinners, bringing together the vibrant flavors of tomatoes, black beans, and fragrant spices. Whether it’s a chilly winter evening or a lively summer get-together, this dish fits any occasion and celebrates the joy of cooking and sharing meals with loved ones.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Skill Level: Easy
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup long-grain white rice
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (14.5 ounces) diced tomatoes
- 2 cups vegetable broth
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Instructions
- Heat the olive oil in a large skillet or saucepan over medium heat. Add the onion and garlic, and sauté until they are soft and fragrant, about 5 minutes.
- Add the rice to the skillet and stir to coat it with the oil. Cook for 2-3 minutes until the rice starts to toast.
- Stir in the ground cumin, smoked paprika, and chili powder, cooking for an additional 1 minute to release the spices’ aromas.
- Add the black beans, diced tomatoes (with juice), and vegetable broth. Stir well to combine.
- Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 25 minutes or until the rice is cooked through and the liquid is absorbed.
- Season with salt and pepper to taste. Fluff the rice with a fork and let it sit off the heat for a few minutes.
- Garnish with fresh cilantro and serve with lime wedges on the side. Enjoy your flavorful Spanish Rice and Beans!
Helpful Tips
- If you’re short on time, you can use pre-cooked rice and reduce the cooking time accordingly.
- For a spicier kick, consider adding a diced jalapeño when sautéing the onion and garlic.
- This dish can easily be made ahead and stored in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Pairings and Complementary Dishes
This Spanish Rice and Beans dish pairs beautifully with a fresh garden salad, guacamole, or even some warm tortillas. For drinks, consider a refreshing glass of homemade limeade or a chilled white wine for a complete, satisfying meal.
We hope you find as much joy in making and sharing this Spanish Rice and Beans recipe as we did creating it. Don’t forget to share your culinary creations with us using #ZynahzRecipes or tag @Zynahz on Instagram. We love seeing your interpretations!
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