Spaghetti Bolognese Recipe

Few meals are as comforting and heartwarming as a classic Spaghetti Bolognese. This delightful dish is perfect for family dinners, offering a rich, flavorful meat sauce over perfectly al dente spaghetti. It’s a meal that brings everyone to the table with its inviting aroma and rich taste. Whether you’re celebrating a special occasion or simply enjoying a cozy evening at home, Spaghetti Bolognese will quickly become a favorite.

Recipe Summary

Ingredients

• 400g spaghetti
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 500g ground beef
• 2 tablespoons tomato paste
• 400g canned diced tomatoes
• 200ml beef broth or red wine
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh basil leaves and grated Parmesan cheese for garnish

Instructions

• Heat the olive oil in a large pan over medium heat. Add the onion and garlic, cooking until softened and fragrant.

• Add the diced carrots and celery, cooking for another 5 minutes until softened.

• Increase the heat to high, then add the ground beef, cooking until browned and fully cooked through.

• Stir in the tomato paste, diced tomatoes, and beef broth (or red wine). Add the dried oregano and basil, and season with salt and pepper to taste.

• Reduce the heat to low, cover, and let the sauce simmer for about an hour, stirring occasionally until thickened and flavorful.

• Meanwhile, cook the spaghetti according to the package instructions in a large pot of salted boiling water. Drain and set aside.

• Serve the Bolognese sauce over the spaghetti, garnished with fresh basil leaves and a sprinkle of grated Parmesan cheese.

Helpful Tips

For a deeper flavor, let the Bolognese sauce simmer for a couple of hours. If the sauce becomes too thick, add a splash of water or broth.

If you’re new to cooking, consider using pre-chopped vegetables to save time. For a healthier version, substitute ground beef with ground turkey or chicken.

Storage Instructions

Store any leftover Bolognese sauce in an airtight container in the fridge for up to 3 days. The sauce also freezes well for up to 3 months. Reheat gently on the stove or in the microwave before serving.

Pairings and Complementary Dishes

Spaghetti Bolognese pairs wonderfully with a garden salad and garlic bread. Complete the meal with a glass of red wine or a non-alcoholic grape juice for the perfect family dinner.

We hope you enjoy making and savoring this classic Spaghetti Bolognese as much as we do! Don’t forget to share your delightful creations on social media using #ZynahzRecipes or tag us on Instagram. We’d love to hear your feedback, so please leave a comment on our website at www.zynahz.com.

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