Picture this: a delightful evening spent outdoors, the aroma of smoky grilled meat wafting through the air, and the warm glow of string lights setting the perfect backdrop. It’s these moments of togetherness and culinary creativity that make life truly joyful. Our Souvlaki Recipe is an invitation to recreate this enchanting experience in your own backyard. This dish, a favorite in many Greek households, is all about marinated, juicy skewers of meat served with soft pita bread and a refreshing tzatziki sauce. It’s not just food; it’s about family gatherings, shared laughter, and making memories. We promise this recipe will become a staple in your home, bringing everyone to the table again and again.
Prep Time: 20 minutes (plus marination time)
Cook Time: 15 minutes
Total Time: 35 minutes (plus marination time)
Servings: 4
Skill Level: Easy

Ingredients

  • 1 lb chicken breast or thigh, cut into 1-inch cubes
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 lemon, juiced
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • Salt and pepper, to taste
  • 4 pita breads
  • 1 cup tzatziki sauce
  • Wooden skewers, soaked in water for 30 minutes

Instructions

  1. In a large bowl, whisk together the olive oil, minced garlic, lemon juice, oregano, thyme, salt, and pepper.
  2. Add the chicken cubes to the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 1 hour, preferably overnight.
  3. Preheat your grill to medium-high heat. Thread the marinated chicken onto the soaked wooden skewers.
  4. Grill the skewers for about 5-7 minutes on each side, or until the chicken is fully cooked and has a nice char.
  5. While the chicken is grilling, warm the pita breads on the grill for about 1-2 minutes per side.
  6. Once the chicken is done, serve the skewers hot with warm pita bread and a generous dollop of tzatziki sauce.

Helpful Tips

  • You can substitute the chicken with beef or lamb for a different flavor profile.
  • If using metal skewers, there’s no need to soak them before grilling.
  • Add some colorful bell peppers and onions to the skewers for added flavor and a burst of color.

Storage & Substitutions

  • Store any leftover souvlaki in an airtight container in the refrigerator for up to 2 days.
  • To reheat, simply warm on the stovetop or in the oven until heated through.
  • Feel free to use dairy-free yogurt for the tzatziki sauce if you prefer it.

Pairings

  • Pair with a fresh Greek salad for a complete meal.
  • A chilled glass of lemonade or iced tea complements the flavors beautifully.
  • Serve alongside grilled vegetables for a heartier option.
At Zynahz, our mission is to bring joy and creativity into your kitchen. We hope our Souvlaki Recipe inspires you to gather your loved ones and create delicious memories together. We would love to see your culinary creations, so please share your results with us! Don’t forget to pass on the recipe to your friends and family – food tastes even better when shared. Visit Zynahz for more inspiring recipes, follow us on social media, and sign up for our newsletter to stay updated with our latest culinary adventures.

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Last Update: January 1, 2025