Sopa de Tortilla Recipe

Nothing brings together quality family time like gathering around a steaming pot of homemade Sopa de Tortilla. This vibrant and comforting dish is perfect for cozy evenings, brimming with the rich flavors of tomatoes, crispy tortilla strips, and the warming embrace of melted cheese. A touch of creamy avocado and tangy sour cream, all highlighted with fresh cilantro, make this soup extraordinary. Creativity and love blend in every step, making this a meal that’s as delightful to prepare as it is to savor. Let’s dive into the heart of authentic, homemade goodness that will warm your home and hearts alike.

Ingredients

• 6 corn tortillas, cut into strips
• 3 tablespoons olive oil
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 4 cups chicken broth
• 2 cups water
• 5 medium tomatoes, diced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 avocado, diced
• 1 cup shredded cheese (Monterey Jack or Cheddar)
• Sour cream for garnish
• Fresh cilantro, chopped

Instructions

1. Preheat your oven to 375°F (190°C).
2. Place the tortilla strips on a baking sheet, drizzle with 1 tablespoon of olive oil, and bake for 10-12 minutes or until golden and crispy. Set aside.
3. In a large pot, heat the remaining 2 tablespoons of olive oil over medium heat. Add the chopped onion and minced garlic, sauté until the onions become translucent.
4. Add the diced tomatoes to the pot, stirring occasionally until they soften and break down (about 10 minutes).
5. Pour in the chicken broth and water, then add the ground cumin and chili powder. Season with salt and pepper to taste. Bring the mixture to a boil.
6. Once boiling, reduce the heat and let it simmer for 20 minutes, allowing the flavors to meld beautifully.
7. Using an immersion blender, blend the soup until it’s smooth. Alternatively, you can transfer the soup to a blender and puree in batches before returning it to the pot.
8. Ladle the soup into bowls, topping each with crispy tortilla strips, diced avocado, shredded cheese, a dollop of sour cream, and a sprinkle of fresh cilantro.

Helpful Tips

• For an extra smoky flavor, you can roast the tomatoes before adding them to the soup.
• If you prefer a spicier kick, add a chopped jalapeño or a pinch of cayenne pepper when sautéing the onions.
• Vegetarian version: Substitute the chicken broth with vegetable broth.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the soup gently on the stove, stirring occasionally. The tortilla strips are best stored separately in a sealed bag to maintain their crispiness.

Pairings

Pair your Sopa de Tortilla with a simple green salad and a side of warm, crusty bread for a wholesome meal. A refreshing glass of hibiscus iced tea or a cool horchata complements the rich flavors of the soup perfectly.

At Zynahz, we believe that every meal is an opportunity to create beautiful memories and nurture bonds. Our Sopa de Tortilla recipe is a celebration of family, love, and the joy of cooking. We hope you’ll find as much pleasure in making and sharing this dish as we do. We’d love to hear about your cooking experiences and see your scrumptious results—so don’t hesitate to share them with us on social media. Remember to explore more delicious recipes on Zynahz, follow us for updates, and sign up for our newsletter for your daily dose of culinary inspiration. Happy cooking!