Recipe Summary:
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 24 cookies
- Skill Level: Easy
Ingredients
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3 tablespoons granulated sugar (for rolling)
- 1 tablespoon ground cinnamon (for rolling)
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter and 1 1/2 cups of granulated sugar until light and fluffy. This should take about 2-3 minutes.
- Add the eggs one at a time, beating well after each addition. Ensure the mixture is well combined and smooth.
- In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Avoid overmixing to keep the cookies tender.
- In a small bowl, combine the 3 tablespoons of granulated sugar and the ground cinnamon.
- Shape the dough into 1-inch balls, then roll each ball in the cinnamon-sugar mixture until thoroughly coated.
- Place the coated dough balls on the prepared baking sheets about 2 inches apart. These cookies will spread slightly during baking.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are lightly golden. The centers will still be soft, but they will firm up as they cool.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Helpful Tips
For those new to baking, make sure your butter is softened, not melted. This ensures the proper texture of your cookies. If you don’t have cream of tartar, you can substitute it with an equal amount of lemon juice or omit it entirely for a slightly different but still delicious flavor.
Storage Instructions
Store your Snickerdoodle cookies in an airtight container at room temperature for up to a week. These cookies also freeze well; simply place them in a freezer-safe bag or container and freeze for up to three months. Let them thaw at room temperature before enjoying.
Pairing Suggestions
Snickerdoodle cookies pair wonderfully with a warm cup of coffee or hot chocolate. For a delightful treat, serve them alongside a scoop of vanilla ice cream or a glass of cold milk.
