Snickerdoodle Blondies Recipe

Gather around, my dear readers, and indulge in the delightful charm of Snickerdoodle Blondies. Combining the buttery goodness of traditional blondies with the warm, spiced embrace of snickerdoodle cookies, this recipe is truly one-of-a-kind. Perfect for family gatherings or a cozy afternoon treat, these blondies are kissed with a cinnamon-sugar dusting, evoking the comforting essence of home baking. Let’s add a touch of sweetness to our day and embrace the joy of creating these delectable bars together.

Ingredients

• 1 cup unsalted butter, melted
• 1 cup light brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 tablespoon granulated sugar (for topping)
• 1 teaspoon ground cinnamon (for topping)

Instructions

1. Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal.
2. In a large mixing bowl, combine the melted butter, light brown sugar, and granulated sugar. Stir until smooth and well-blended.
3. Add the eggs and vanilla extract to the mixture, and whisk until fully incorporated.
4. In a separate bowl, whisk together the flour, baking powder, ground cinnamon, and salt.
5. Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
6. Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
7. In a small bowl, mix the granulated sugar and cinnamon for the topping. Sprinkle this mixture evenly over the batter.
8. Bake in the preheated oven for 25 minutes, or until the top is golden-brown and a toothpick inserted into the center comes out clean.
9. Allow the blondies to cool completely in the baking dish before lifting them out using the parchment paper overhang. Cut into squares and enjoy!

Helpful Tips

• For a nutty variation, add 1/2 cup of chopped pecans or walnuts to the batter.
• Drizzle with a simple glaze made of powdered sugar and milk for extra sweetness.
• Store the blondies in an airtight container at room temperature for up to 5 days, or freeze them for up to 3 months.

Pairings

• Serve these Snickerdoodle Blondies with a hot cup of spiced chai or a frothy latte for a perfect afternoon treat.
• Pair with a scoop of vanilla ice cream for an indulgent dessert experience.

At Zynahz, we believe that the kitchen is the heart of the home, where creativity and family memories come to life. We hope these Snickerdoodle Blondies bring a touch of sweet joy to your day and inspire you to share these treats with loved ones. We’d love to see your delicious creations, so don’t forget to tag us on social media! For more delightful recipes and culinary inspiration, be sure to explore Zynahz, follow us on your favorite social platforms, and sign up for our newsletter. Happy baking!