There’s nothing quite like the cozy, rich, and inviting flavors of fall. Our “Smoky Fall Flavors” charcuterie board is a true embodiment of this season’s warmth and elegance. Perfect for family gatherings or sophisticated get-togethers, this board is a harmonious blend of smoky cheeses, nuts, and fish, enriched by the sweetness of dried figs and the tanginess of olive tapenade. It’s a creative and comforting way to celebrate the beauty of autumn with your loved ones.

Prep Time: 15 minutes

Total Time: 15 minutes

Servings: 6-8

Skill Level: Easy

Ingredients

  • 200g Smoked Gouda, sliced
  • 150g Smoked Almonds
  • 200g Smoked Salmon
  • 100g Dried Figs
  • 100g Olive Tapenade
  • 200g Crisp Crackers
  • Fresh herbs for garnish (optional)

Instructions

  1. Begin by selecting a dark wooden board to serve as the base for your charcuterie display.
  2. Arrange the sliced smoked gouda in a semi-circle along one edge of the board.
  3. Scatter the smoked almonds in a small pile or place them in a small bowl.
  4. Fan out the smoked salmon slices next to the gouda, allowing the vibrant color to contrast beautifully with the cheese.
  5. Place the dried figs in clusters around the board, adding a touch of sweetness.
  6. Spoon the olive tapenade into a small dish and set it on the board, allowing easy access for dipping.
  7. Arrange the crisp crackers artfully around the various elements, ensuring everything is easy to reach for guests.
  8. If desired, garnish with fresh herbs such as rosemary or thyme for an added touch of elegance.
  9. Light a few candles and scatter autumn leaves around the table to complete the sophisticated fall atmosphere.

Helpful Tips

  • To make the assembly process even quicker, pre-slice and pre-portion the ingredients.
  • For a touch of sweetness, you can drizzle honey over the smoked almonds or dried figs.

Storage Instructions

Any leftovers can be stored in airtight containers in the refrigerator for up to 2 days. The crackers should be kept in a separate airtight container to maintain their crispness.

Ingredient Substitutions

  • If smoked gouda is unavailable, try smoked cheddar or any other favorite smoky cheese.
  • Substitute smoked almonds with regular toasted almonds or another nut of your choice.
  • For a non-seafood option, replace smoked salmon with smoked turkey or ham.

Pairings

This charcuterie board pairs wonderfully with a crisp white wine or a light red, such as Pinot Noir. For non-alcoholic options, consider spiced apple cider or a sparkling water with a hint of citrus. Additionally, complement your board with a fresh arugula salad or a warm bowl of pumpkin soup.

Bringing together the smoky and sweet flavors of autumn, our “Smoky Fall Flavors” charcuterie board is sure to become a favorite. We can’t wait to see your creations, so share your photos using #ZynahzRecipes or tag us on Instagram. Don’t forget to leave your feedback on our website. Stay updated with our latest recipes by subscribing to our newsletter and following Zynahz on social media.

Categorized in:

Bread & Baking, Global Recipes, Uncategorized,

Last Update: November 28, 2024