Smoky Chipotle Salsa Recipe

Recipe Summary

Ingredients

• 4 dried chipotle peppers
• 4 medium tomatoes, chopped
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 lime, juiced
• Fresh cilantro, chopped (for garnish)

Instructions

1. Begin by rehydrating the dried chipotle peppers. Place them in a bowl and cover with hot water. Let them sit for about 15 minutes until they become soft.
2. Once the peppers are rehydrated, remove the stems and seeds, then roughly chop them.
3. In a medium saucepan, heat the olive oil over medium heat. Add the chopped onions and garlic, sautéing until they become translucent and fragrant.
4. Add the chopped tomatoes and continue to cook, stirring occasionally, until the tomatoes break down and release their juices.
5. Mix in the chopped chipotle peppers, ground cumin, smoked paprika, salt, and pepper. Allow this mixture to simmer for about 20 minutes, until it thickens beautifully and the flavors meld together.
6. Remove the saucepan from heat and let the salsa cool slightly. Transfer it to a blender or food processor and pulse until you achieve your desired consistency. For a chunkier texture, blend lightly; for a smoother salsa, blend more thoroughly.
7. Stir in the fresh lime juice and garnish with chopped cilantro before serving.

Helpful Tips

You can easily adjust the heat level of this salsa by adding more or fewer chipotle peppers. For beginners, try starting with fewer peppers and tasting as you go.

Storage Instructions

This Smoky Chipotle Salsa can be stored in an airtight container in the refrigerator for up to one week.

Ingredient Substitutions

If you can’t find dried chipotle peppers, using canned chipotle peppers in adobo sauce is a great substitute. Adjust the quantity to achieve the same smoky flavor.

Pairings

This salsa pairs wonderfully with tortilla chips, grilled meats, or as a topping for tacos and burritos. Serve it with an ice-cold glass of agua fresca or a zesty margarita for a complete experience.