Smoky Chipotle Beef and Bacon Cheeseburger Soup Recipe

There’s nothing quite like a hearty bowl of Smoky Chipotle Beef and Bacon Cheeseburger Soup to bring the family together. Perfect for a chilly evening or a casual weekend meal, this soup adds a creative twist to your average cheeseburger, infusing the rich flavors of smoky chipotle peppers, ground beef, and crispy turkey bacon. It’s a dish that promises warmth, comfort, and the possibility of marvelous family memories.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 6
• Skill Level: Intermediate

Ingredients:

• 1 lb ground beef
• 6 slices turkey bacon, chopped
• 1 large onion, diced
• 2 cloves garlic, minced
• 2 chipotle peppers in adobo, chopped
• 3 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. In a large pot, cook the chopped turkey bacon over medium heat until crispy. Remove and set aside.
2. In the same pot, add the ground beef and cook until browned. Drain any excess fat.
3. Add the diced onion and cook until translucent, about 5 minutes. Add garlic and chipotle peppers, cooking for another minute until fragrant.
4. Pour in the beef broth and diced tomatoes, stirring to combine. Bring to a boil, then reduce heat and simmer for 15 minutes.
5. Stir in the heavy cream and cheddar cheese, allowing the cheese to melt completely.
6. Season with salt and pepper to taste. Stir in the cooked turkey bacon.
7. Ladle the soup into bowls, topping with a dollop of sour cream and a sprinkle of fresh cilantro.

Helpful Tips:

If you’re new to working with chipotle peppers, be sure to taste and adjust the amount based on your spice preference. Feel free to substitute ground turkey for a lighter version. For a vegetarian option, swap the beef with lentils and the broth with vegetable broth.

Storage Instructions:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat, stirring occasionally.

Ingredient Substitutions:

For a different twist, use smoked paprika instead of chipotle peppers, or try adding some diced pickles for a tangy touch.

Pairings:

This soup pairs wonderfully with a side of crusty garlic bread or a fresh, green salad. For drinks, consider a cold glass of beer or a crisp apple cider.

Conclusion:

We hope this Smoky Chipotle Beef and Bacon Cheeseburger Soup brings warmth and joy to your family table. Don’t forget to share your soup creations with us using #ZynahzRecipes or tag Zynahz on Instagram. We love hearing from our community, so please leave your feedback on our website at Zynahz. Stay updated with our latest recipes by subscribing to our newsletter and be sure to follow Zynahz on social media for more culinary inspiration.