As the leaves turn gold and the air becomes crisp, there’s nothing quite like gathering around the table for a warm, comforting meal. Today, I’m thrilled to share with you a recipe that embodies the heart of autumn – Smoky Cauliflower Soup. This dish is not just a feast for the taste buds but also a marvelous way to bring family together, celebrating creativity and seasonal flavors. The rich, smoky aroma combined with the silky texture makes it an absolute delight, perfect for those cozy family dinners.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Skill Level: Easy
Ingredients
- 1 large head of cauliflower, broken into florets
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh chives, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C). Spread the cauliflower florets on a baking sheet, drizzle with a tablespoon of olive oil, and roast for 20 minutes or until golden and tender.
- In a large pot, heat the remaining olive oil over medium heat. Add the onions and garlic, sautéing until soft and fragrant, about 5-7 minutes.
- Add the roasted cauliflower to the pot, reserving a few florets for garnish. Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 10 minutes.
- Using an immersion blender, blend the soup until smooth. Stir in the heavy cream and smoked paprika, simmering for another 5 minutes.
- Season with salt and pepper to taste. Ladle the soup into bowls, garnish with the reserved cauliflower florets and a sprinkle of fresh chives.
Helpful Tips
For a vegan version, substitute heavy cream with coconut milk. Add a dash of cayenne pepper for an extra kick of heat. This soup pairs wonderfully with a slice of crusty bread or a simple salad.
Storage Instructions
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop, adding a splash of broth if the soup thickens too much.
I’m excited for you to try this Smoky Cauliflower Soup and hope it brings warmth and joy to your table. Don’t forget to share your culinary creations using #ZynahzRecipes or tag us on Instagram. We’d love to hear your feedback on our website at Zynahz. Subscribe to our newsletter for the latest updates, and follow Zynahz on social media for more inspiration!
