Introduction
As the seasons transition and the air takes on a crisp chill, there’s nothing quite like gathering the family around the table for a comforting, soul-warming meal. Our Smoky Broccoli Cheddar Soup is a perfect blend of creamy, cheesy goodness with a hint of smoky depth that will leave you craving more. This dish has become a family favorite, bringing everyone together with its rich flavors and heartwarming aroma. It’s a wonderful way to infuse a bit of creativity into your cooking while celebrating the beauty of seasonal produce.
Recipe Summary
| Prep Time | 15 minutes |
|---|---|
| Cook Time | 30 minutes |
| Total Time | 45 minutes |
| Servings | 4-6 |
| Skill Level | Easy |
Ingredients
- 1 large head of broccoli, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 cups vegetable broth
- 2 cups shredded sharp cheddar cheese
- 1 cup heavy cream
- 1 tablespoon smoked paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh cilantro leaves for garnish
Instructions
- Heat the olive oil in a large pot over medium heat. Add the diced onion and garlic; sauté until softened and fragrant, about 5 minutes.
- Add the chopped broccoli and vegetable broth to the pot. Bring to a boil, then reduce the heat and simmer for 15 minutes, or until the broccoli is tender.
- Use an immersion blender to blend the soup until smooth. For a chunkier texture, blend only partially.
- Stir in the shredded cheddar cheese and heavy cream until the cheese is fully melted and the soup is creamy.
- Add the smoked paprika, salt, and pepper. Adjust seasoning to taste.
- Serve hot, garnished with a swirl of smoked paprika and fresh cilantro leaves.
Helpful Tips
- For a lighter version, substitute the heavy cream with half-and-half or whole milk.
- If you don’t have an immersion blender, transfer the soup in batches to a regular blender, but be cautious of the hot liquid.
- Additional vegetables like carrots or potatoes can be included to amplify the flavors.
Storage Instructions
Store any leftover Smoky Broccoli Cheddar Soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of broth or water to adjust the consistency if necessary.
Pairings
This hearty soup pairs beautifully with a slice of crusty bread or a simple side salad. For a refined touch, serve it with a glass of chilled white wine, such as a Sauvignon Blanc, which complements the smoky and cheesy notes wonderfully.
Conclusion
We hope this Smoky Broccoli Cheddar Soup brings as much warmth and joy to your family as it does to ours. Share your culinary creations with us by using #ZynahzRecipes or tagging Zynahz on Instagram. We’d love to hear your feedback, so don’t hesitate to leave a comment on our website Zynahz.com. Stay updated with our latest recipes by subscribing to our newsletter and following us on social media. Happy cooking!
