Smoky BBQ Trail Mix Recipe

Picture this: a warm summer evening, the scent of smoky barbecue wafting through the air, and the sound of laughter filling your backyard. There’s something truly magical about these moments, where family and friends gather to share stories and savor delicious food. Today, I invite you to bring that magic to your table with a recipe that’s sure to become a favorite at your next get-together – Smoky BBQ Trail Mix. This blend of BBQ-flavored almonds, corn nuts, cashews, and sesame sticks is no ordinary snack. It’s a symphony of flavors that harmonizes the smoky essence of a backyard cookout with the delightful crunch of a trail mix. Perfect for picnics, barbecues, or even a cozy movie night, this recipe is about bringing people together, one irresistible handful at a time.

Ingredients

• 1 cup barbeque-flavored almonds
• 1 cup corn nuts
• 1 cup cashews
• 1 cup sesame sticks
• 1 tablespoon smoked paprika
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (optional, for a bit of heat)
• 2 tablespoons olive oil
• 2 tablespoons honey
• Salt to taste

Instructions

1. Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the BBQ-flavored almonds, corn nuts, cashews, and sesame sticks.
3. In a small bowl, mix together the smoked paprika, chili powder, garlic powder, onion powder, and cayenne pepper. Set aside.
4. In a microwave-safe bowl, combine the olive oil and honey. Microwave for about 20 seconds, or until the honey is easily stirrable.
5. Pour the honey mixture over the nut mixture, stirring until all the pieces are well coated.
6. Sprinkle the spice mixture and salt over the coated nuts and stir well to ensure even distribution of the spices.
7. Spread the mix evenly on the prepared baking sheet.
8. Bake for 25 minutes, stirring halfway through, until the nuts are toasted and fragrant.
9. Remove from the oven and let cool completely on the baking sheet. The mix will become crunchy as it cools.
10. Once cooled, transfer to an airtight container for storage.

Helpful Tips

• Customize the Ingredients: Feel free to add other nuts or seeds of your choice, like pecans or sunflower seeds.
• Spice Level: Adjust the amount of cayenne pepper to make it as spicy or mild as you like.
• Even Coating: Make sure to stir the mix well when adding the spices and during baking for an even coating and flavor.

Storage Instructions

Store your Smoky BBQ Trail Mix in an airtight container at room temperature for up to two weeks. If you want to keep it longer, you can refrigerate it for up to a month. Always ensure the mix is completely cooled before storing to maintain its crunch.

Pairings

This trail mix pairs perfectly with a cold, refreshing lemonade or iced tea on a hot day. For a more substantial meal, serve it alongside smoked ribs, grilled veggies, or a hearty summer salad.

At Zynahz, we believe the joy of cooking and sharing food can transform any simple gathering into a cherished memory. Give this Smoky BBQ Trail Mix recipe a try, and let it be the crunchy, smoky bridge that brings your loved ones together. We’re eager to hear how it turns out, so don’t forget to share your results with us. Spread the joy further and send this recipe to friends and family – let’s keep the spirit of good food and company alive! For more mouth-watering recipes, follow us on social media and sign up for our newsletter. Happy cooking!