Smoky Barbecue Beef Bacon Soup Recipe

Welcome to the world of cozy, hearty, and utterly irresistible flavors with our Smoky Barbecue Beef Bacon Soup recipe. This dish is a celebration of family, creativity, and those special moments around the kitchen table. Perfect for chilly evenings or a gathering of loved ones, this soup combines the rich smokiness of beef bacon, the tangy zest of barbecue sauce, and the creamy comfort of a cheese base. It’s a bowl of warmth and togetherness that invites everyone to savor the season’s pleasures.

Ingredients

• 1 pound beef bacon, cut into bite-sized pieces
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 2 cups heavy cream
• 1 cup shredded sharp cheddar cheese
• 1/2 cup barbecue sauce (plus extra for garnish)
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Chopped green onions, for garnish

Instructions

1. In a large pot, heat olive oil over medium heat. Add the beef bacon and cook until crispy. Remove the beef bacon with a slotted spoon and set it aside on paper towels to drain.
2. In the same pot, add the chopped onion and minced garlic. Sauté until the onion is translucent and fragrant.
3. Pour in the beef broth and bring to a simmer. Reduce the heat and let it cook for 10 minutes.
4. Stir in the heavy cream and shredded sharp cheddar cheese. Continue to stir until the cheese is completely melted and the soup is smooth.
5. Add the cooked beef bacon back into the pot, reserving a few pieces for garnish.
6. Stir in the barbecue sauce and smoked paprika, season with salt and pepper to taste.
7. Simmer for another 10 minutes, letting all the flavors meld together.
8. Ladle the soup into bowls, garnish with chopped green onions and a drizzle of barbecue sauce. Top with reserved beef bacon pieces for an extra crunch.

Helpful Tips

• For a thicker soup, mix a tablespoon of cornstarch with cold water and stir it into the soup during the final 10-minute simmer.
• If you prefer a smokier flavor, add a few drops of liquid smoke to the soup.
• Substitute beef bacon with turkey or pork bacon for different flavor profiles.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of cream or broth if needed.

Pairings

This rich and flavorful soup pairs wonderfully with a crusty loaf of garlic bread, a green salad with a tangy vinaigrette, or even a side of roasted vegetables. For drinks, try a glass of bold red wine or a crisp, refreshing beer.

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