Smoked Salmon Baked Potato Soup Recipe

There is something extraordinarily comforting about a warm bowl of soup, especially when it’s something as rich and sumptuous as this Smoked Salmon Baked Potato Soup. Imagine sinking into the cozy embrace of velvety smooth potato soup, delicately punctuated by the savory essence of smoked salmon. This delightful recipe isn’t just a treat for your taste buds but a beautiful way to bring the family together over a hearty meal. Perfect for a chilly evening or a special family dinner, this dish embodies elegance and the warmth of home-cooked comfort.

Ingredients

• 4 large baked potatoes, peeled and cubed
• 1 cup smoked salmon, thinly sliced
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 2 tablespoons butter
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 cup fresh dill, finely chopped
• 2 tablespoons all-purpose flour
• 2 tablespoons olive oil
• 1/2 cup sour cream (optional, for garnish)
• 1 tablespoon lemon zest (for garnish)

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the finely chopped onion and cook until translucent, about 5 minutes.
2. Add the minced garlic and cook for another minute until fragrant. Stir in the flour and continuously mix for about 2 minutes to form a roux.
3. Gradually add the chicken broth while stirring to prevent any lumps from forming. Bring the mixture to a gentle boil.
4. Add the cubed baked potatoes to the pot and season with salt and ground black pepper. Reduce the heat to low and let it simmer for about 20 minutes.
5. Using an immersion blender, blend the soup until it reaches a smooth consistency. If you don’t have an immersion blender, you can carefully transfer the soup to a regular blender and blend in batches.
6. Once blended, return the soup to the pot (if using a regular blender) and stir in the heavy cream. Let it simmer for another 10 minutes, stirring occasionally.
7. Heat the butter in a small pan and lightly cook the smoked salmon for about a minute. Add the cooked salmon and fresh dill to the soup and stir gently to combine.
8. Serve the soup in elegant white bowls, garnished with ribbons of smoked salmon, a sprinkle of fresh dill, a dollop of sour cream, and a touch of lemon zest.

Helpful Tips

• Make it easier: Use pre-cooked bacon bits instead of smoking your own salmon for a quicker alternative.
• Variation: Add a handful of corn kernels or peas for a burst of sweetness and added texture.
• Substitutions: Substitute chicken broth with vegetable broth for a lighter, vegetarian version.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the soup over low heat on the stove, stirring occasionally until heated through. Avoid boiling to maintain the creamy texture.

Pairings

This Smoked Salmon Baked Potato Soup pairs exquisitely with a fresh arugula salad and a slice of crusty garlic bread. Complement your meal with a chilled glass of crisp white wine like Sauvignon Blanc or Chardonnay.

We hope this Smoked Salmon Baked Potato Soup brings warmth and joy to your dining table. We would love to see your creations, so don’t forget to share your photos using #ZynahzRecipes or tag us on Instagram. Visit Zynahz to leave your feedback and subscribe to our newsletter for more amazing recipes. Follow us on social media to stay updated with our latest culinary inspirations!