Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 4
Skill Level: Easy
Ingredients
- 4 bagels, halved and lightly toasted
- 8 oz (225g) smoked salmon
- 8 oz (225g) cream cheese, softened
- 1 small red onion, thinly sliced
- 2 tablespoons capers, rinsed
- Fresh dill, for garnish
- Lemon wedges, for serving
Instructions
- Begin by halving and toasting your bagels to a light golden brown. This adds a delightful crunch as the foundation of your assembly.
- Generously spread the softened cream cheese over each bagel half, ensuring a smooth and creamy surface.
- Layer the smoked salmon over the cream cheese. Arrange it delicately to allow for an aesthetically pleasing appearance with every bite.
- Top the salmon with thin slices of red onion, allowing its mild sweetness to complement the rich smoked fish.
- Scatter capers over the onions, adding a burst of tangy flavor to elevate the dish.
- Finally, garnish with sprigs of fresh dill for that aromatic freshness and visual appeal.
- Serve with lemon wedges on the side, allowing each guest to add a zesty squeeze to their bagel, enhancing the flavors.
Helpful Tips
- For an extra layer of flavor, consider incorporating thinly sliced cucumbers or avocados along with the toppings.
- If you prefer a bit more tang, mixing a teaspoon of lemon juice and a pinch of dill into the cream cheese can add a refreshing twist.
- Always buy the freshest smoked salmon available for the best taste and texture.
Storage Instructions
If you have any leftover ingredients, store them separately in airtight containers in the refrigerator. Smoked salmon should be consumed within 1-2 days for optimal freshness.
Pairings
Complement these smoked salmon bagels with a fresh arugula and cherry tomato salad. A glass of freshly squeezed orange juice or a light, aromatic white wine pairs beautifully with the dish, adding a refreshing touch to your brunch spread.
