Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 4
Skill Level: Easy
Ingredients
- 200g smoked salmon, thinly sliced
- 2 ripe avocados, sliced
- 1 lemon, juiced
- 2 tablespoons capers, drained
- Fresh dill, for garnish
- Salt and pepper, to taste
- Olive oil, for drizzling
Instructions
- Arrange the smoked salmon and avocado slices alternately on a large serving platter, creating a visually appealing pattern.
- Drizzle the lemon juice evenly over the salmon and avocado to enhance their flavors and prevent the avocado from browning.
- Sprinkle the capers over the top, ensuring an even distribution for bursts of tangy flavor with each bite.
- Add a pinch of salt and a few turns of freshly ground black pepper to taste.
- Drizzle a light stream of olive oil over the entire dish, adding a luscious finish.
- Garnish with fresh dill sprigs, arranging them delicately to complete the elegant presentation.
- Serve immediately and enjoy the harmonious blend of flavors and textures.
Helpful Tips
- For an added crunch, consider topping the dish with some thinly sliced red onions or crispy croutons.
- If you prefer a bit of heat, a sprinkle of red pepper flakes can give the dish a delightful kick.
- This dish pairs wonderfully with a side of mixed greens or a slice of toasted whole-grain bread.
Storage Instructions
This dish is best enjoyed fresh. However, if you have leftovers, store them in an airtight container in the refrigerator for up to one day.
Ingredient Substitutions
- If smoked salmon is not available, consider using gravlax or lox as alternatives.
- For a vegetarian version, replace smoked salmon with marinated artichoke hearts or grilled portobello mushrooms.
Pairings
This Smoked Salmon and Avocado Heaven is perfectly complemented by a chilled glass of sparkling water with a slice of lemon or a light, crisp white wine. Serve with a simple arugula salad or a bowl of quinoa for a well-rounded meal.
