Smoked Salmon and Avocado Bagels Recipe

There’s something truly magical about the combination of smoked salmon and creamy avocado nestled on a perfectly toasted bagel. This Smoked Salmon and Avocado Bagels Recipe is not just a feast for the taste buds, but also a delightful way to bring the family together for a cozy brunch. Imagine the vibrant colors and the rich textures coming together, creating an elegant yet effortless meal perfect for summery mornings or special family gatherings. With the right balance of flavors and textures, this recipe is bound to become a family favorite, celebrated for its simplicity and gourmet feel.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Servings: 4
• Skill Level: Easy

• 4 bagels, halved
• 2 ripe avocados, thinly sliced
• 200 grams smoked salmon
• 1/4 red onion, thinly sliced
• 2 tablespoons capers
• Fresh dill for garnish
• Salt and black pepper to taste
• Lemon wedges, for serving

1. Begin by toasting the bagel halves until golden and crisp. You can do this in a toaster or under the oven grill, keeping a close eye to prevent them from burning.
2. While the bagels are toasting, prepare your avocado slices. Thinly slice the avocados and season lightly with salt and black pepper.
3. Once toasted, lay the bagel halves open-faced on a serving platter. Arrange the avocado slices evenly across each half.
4. Gently drape the smoked salmon over the avocado. Create lovely layers for an appealing presentation.
5. Top with red onion slices and sprinkle with capers.
6. Finish by garnishing with fresh dill, adding a touch of elegance and a burst of fresh flavor.
7. Serve immediately with lemon wedges on the side for an added zesty kick.
8. Accompany your elegant bagels with a cup of herbal tea to complete the experience.

• For a creamier texture, spread a thin layer of cream cheese on the bagels before adding the avocado slices.
• Substitute the red onion with pickled onions for an extra tangy flavor.
• If you’re not a fan of dill, fresh chives or parsley also make great garnishes.

• These bagels are best enjoyed fresh. However, you can prepare the components separately and assemble them just before serving to maintain freshness.
• Keep sliced avocados in an airtight container with a squeeze of lemon juice to prevent browning.

• Pair these bagels with a light green salad or a fruit salad for a balanced brunch.
• A refreshing iced tea or mimosa can complement this dish wonderfully, providing a burst of flavor contrast.

At Zynahz, we’re passionate about bringing joy and creativity into your kitchen. This Smoked Salmon and Avocado Bagels Recipe is a testament to how simple ingredients can create a beautiful and delicious experience when shared with loved ones. Give this recipe a try, and don’t forget to share your delicious results with us!

Spread the love by sharing this recipe with your friends and family. Be sure to explore more delightful recipes on Zynahz, follow us on social media, and sign up for our newsletter to stay inspired.